搜索结果: 61-75 共查到“作物学 Rice”相关记录1151条 . 查询时间(0.156 秒)
Basal internode elongation of rice as affected by light intensity and leaf area
Internode elongation Leaf area index Light intensity Light quality R/FR
2023/4/21
Physiological and genome-wide gene expression analyses of cold-induced leaf rolling at the seedling stage in rice (Oryza sativa L.)☆
Rice (Oryza sativa L.) Cold-induced leaf yellowing Cold-induced leaf rolling Physiological analysis
2023/4/21
Reducing nitrogen surplus and environmental losses by optimized nitrogen and water management in double rice cropping system of South China
Nitrogen use efficiency N management Water management N surplus Environmental N losses
2023/4/21
Creating Novel Wx Alleles with Fine-tuned Amylose Levels and Improved Grain Quality in Rice by Promoter Editing using CRISPR/Cas9 System
CRISPR/Cas9 System Fine-tuned Amylose Grain Quality Rice
2023/8/9
In rice, the Waxy (Wx) gene encoding GBSSI (granule-bound starch synthase I) controls amylose synthesis in the endosperm and is the primary factor influencing grain eating and cooking quality (ECQ). T...
Love basmati rice? Scientists have now sequenced its genome(图)
Love basmati rice Scientists sequenced genome
2020/2/20
Using an innovative genome sequencing technology, National Science Foundation-funded researchers have assembled the complete genetic blueprint of two basmati rice varieties, including one that is drou...
Abscisic Acid Represses Rice Lamina Joint Inclination by Antagonizing Brassinosteroid Biosynthesis and Signaling
Oryza sativa L. RNA-Seq abcisic acid brassinosteroid hormonal crosstalk lamina joint inclination
2023/8/9
Leaf angle is a key parameter that determines plant architecture and crop yield. Hormonal crosstalk involving brassinosteroid (BR) plays an essential role in leaf angle regulation in cereals. In this ...
InDel Marker Based Estimation of Multi-Gene Allele Contribution and Genetic Variations for Grain Size and Weight in Rice (Oryza sativa L.)
Insertion/Deletion (InDel) markers genetic variation multi-gene allele contributions rice (Oryza sativa L.), grain size and weight rice germplasm
2023/8/9
The market success of any rice cultivar is exceedingly dependent on its grain appearance, as well as its grain yield, which define its demand by consumers as well as growers. The present study was und...
Global Transcriptome and Co-Expression Network Analysis Reveal Contrasting Response of Japonica and Indica Rice Cultivar to γ Radiation
gamma irradiation gene network morphology rice (Oryza sativa L.) transcriptomic analysis
2023/8/9
Japonica and indica are two important subspecies in cultivated Asian rice. Irradiation is a classical approach to induce mutations and create novel germplasm. However, little is known about the differ...
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice
Crystalline structure Endosperm regional tissue Molecular structure Rice Starch Starch branching enzyme
2023/8/9
Mature endosperm was separated regionally into different parts in three rice cultivars, Te-qing (TQ), Wu-xiang 9915 (WX9915) and Guang-ling-xiang-nuo (GLXN), and their transgenic lines with inhibition...
The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature
Enzymatic analysis Growth under high temperature Mathematical modeling Rice (Oryza sativa L.) Starch microstructure
2023/8/9
Starch is the abundant component in rice endosperm, and its microstructure determines the quality and functional properties of rice grain. It is well known that the starch fine structure is markedly i...
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes
Cooked rice In situ gelatinization Pasting properties Rheological properties Starch branching enzyme Textural properties
2023/8/9
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions
Amylose content Chromosome segment substitution lines Environmental effect Quantitative trait loci Rice quality
2023/8/9
Amylose content (AC) is a critical factor for the quality of rice. It is determined by the biosynthesis gene Waxy (Wx) and a variety of quantitative trait loci (QTLs). Although many QTLs have been rep...
Wxlv, the ancestral allele of rice Waxy gene
Oryza sativa Waxy eating and cooking quality allelic variation artificial selection
2023/8/9
In rice grains, the Waxy (Wx) gene is responsible for the synthesis of amylose, the most important determinant for eating and cooking quality. Up to now, several Wx alleles have been elucidated on the...
Natural variation of OsGluA2 is involved in grain protein content regulation in rice
Natural variation OsGluA2 grain protein rice
2023/8/9
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
The MKKK62-MKK3-MAPK7/14 module negatively regulates seed dormancy in rice
Rice (Oryza sativa L.) Pre-harvest sprouting Dormancy MAPK cascade
2023/4/21