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Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity
Brewers Grain Culture Supernatant In vitro Rumen Fermentation Lactobacillus mucosae
2016/5/17
The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were ev...
In vitro Fermentation, Digestion Kinetics and Methane Production of Oilseed Press Cakes from Biodiesel Production
Oilseed Press Cake Ruminal Fermentation Supplementation
2016/5/12
Following the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently...
Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Pig Saccharomyces cerevisiae Volatile Fatty Acid
2016/5/12
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide a...
Effects of Residual Hypochlorite Ion on Methane Production during the Initial Anaerobic Digestion Stage of Pig Slurry
Anaerobic Digestion Hypochlorite Pig Slurry Disinfecting Agent Methane Production
2016/5/11
The hypochlorite ion (OCl−) is a widely used disinfecting agent in pig rearing in Korea, but its residual effect on CH4 production from pig slurry is unclear. The objective of this study was to ...
In vivo Methane Production from Formic and Acetic Acids in the Gastrointestinal Tract of White Roman Geese
Acetic Acid Formic Acid Gastrointestinal Tract Geese Methane
2016/4/29
Three experiments were conducted to determine the conversion rate of formic and acetic acids into methane in the gastrointestinal tracts of geese. In experiment I, two sets of two 4-month-old male Whi...
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro
Propionate Precursors Chemical Type Fumarate Malate Addition Level Fermentation Total Gas Methane
2016/4/28
Two in vitro experiments were conducted to examine the effects of propionate precursors in the dicarboxylic acid pathway on ruminal fermentatation characteristics, CH4 production and degradation of fe...
On a global scale agriculture and in particular enteric fermentation in ruminants is reported to produce about one fourth (21 to 25%) of the total anthropogenic emissions of methane (CH4). Methane is ...
Influence of Temperature and pH on Fermentation Pattern and Methane Production in the Rumen Simulating Fermenter (RUSITEC)
Temperature pH Rumen Fermentation Volatile Fatty Acids Methane RUSITEC
2016/4/20
An experiment was conducted to study the effect of temperature and pH on in vitro nutrient degradability, volatile fatty acid profile and methane production. The fermenter used was the semi-continuous...
Sarsaponin Effects on Ruminal Fermentation and Microbes, Methane Production, Digestibility and Blood Metabolites in Steers
Digestibility Methane Production Ruminal Fermentation Saponin Yucca schidigera
2016/4/20
The objective of this study was to evaluate the effects of sarsaponin on methane production, ruminal fermentation, nutrient digestion and blood metabolites using three Holstein steers in a 3횞3 ...
Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Methane Fermentation Halogenated Compounds Organic Acids Unsaturated Fatty Acids
2016/4/18
The objective of this study was to evaluate the effects of halogenated compounds, organic acids, unsaturated fatty acids and their mixtures on in vitro methane production and fermentative characterist...