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Effects of Palm Kernel Expellers on Growth Performance, Nutrient Digestibility, and Blood Profiles of Weaned Pigs
Growth Performance Nutrient Digestibility Palm Kernel Expellers Weaned Pigs
2016/5/18
This experiment was conducted to investigate the effects of palm kernel expellers on growth performance, nutrient digestibility, and blood profiles of weaned pigs. A total of 88 weaned pigs (6.94±0.76...
Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs
Digestive Sites Hindgut Fermentation Dietary Fiber Digestibility Wheat Bran Growth Stage
2016/5/18
The objective of this study was to determine the effects of graded inclusions of wheat bran (0%, 9.65%, 48.25% wheat bran) and two growth stages (from 32.5 to 47.2 kg and 59.4 to 78.7 kg, respectively...
Determination and Prediction of the Amino Acid Digestibility of Sunflower Seed Meals in Growing Pigs
Chemical Composition Amino Acid Digestibility Growing Pigs Prediction Equations
2016/5/17
This experiment was conducted to evaluate the chemical composition and amino acid (AA) digestibility of sunflower seed meal (SFSM) and to use this data to develop prediction equations for estimating A...
Growth Performance and Behaviour in Grouped Pigs Fed Fibrous Diet
Aggressive Behaviour Fibrous Diet Pigs Skin Lesions
2016/5/17
The objective of the study was to investigate the effect of feeding fibrous diets on growth performance and occurrence of aggressive behaviours in growing pigs. Sixty healthy castrated pigs (initial b...
Effects of L-proline on the Growth Performance, and Blood Parameters in Weaned Lipopolysaccharide (LPS)-challenged Pigs
Growth Performance Blood Parameters Gastrointestinal Tract Digestibility Early Weaned Pigs
2016/5/17
This trail was conducted to study the effect of L-proline on the growth performance, and blood parameter in the weaned lipopolysaccharide (LPS)-challenged pigs. Thirty six pigs (9.13±0.85 kg) were ass...
Effects of a Chelated Copper as Growth Promoter on Performance and Carcass Traits in Pigs
Chelated Trace Mineral Cu(HMTBa)2 Copper Growth Promoter Swine
2016/5/16
Three studies were conducted to investigate whether a chelated Cu can replace CuSO4 as a growth promoter in pigs. In Exp. 1, a total of 240 piglets (Large White×Landrace, 7.36±0.10 kg) were randomly a...
Effects of Graded Levels of Montmorillonite on Performance, Hematological Parameters and Bone Mineralization in Weaned Pigs
Growth Performance Hematological Parameters Bone Mineralization Weaned Pig
2016/5/12
The aim of this study was to investigate the effects of graded levels of montmorillonite, a constituent of clay, on performance, hematological parameters and bone mineralization in weaned pigs. One hu...
Standardized Total Tract Digestibility of Phosphorus in Copra Expellers, Palm Kernel Expellers, and Cassava Root Fed to Growing Pigs
Phosphorus Availability Standardized Total Tract Digestibility Swine
2016/5/12
An experiment was conducted to determine the apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of phosphorus (P) in copra expellers (CE), palm kernel expeller...
Effects of Chitosan on Body Weight Gain, Growth Hormone and Intestinal Morphology in Weaned Pigs
Chitosan Weaned Pig GH IGF-I Small Intestine Morphological Structure
2016/5/12
The study was conducted to determine the effects of chitosan on the concentrations of GH and IGF-I in serum and small intestinal morphological structure of piglets, in order to evaluate the regulating...
Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
Growing-finishing Pigs Chromium Methionine Meat Colour Myoglobin
2016/5/12
To investigate the effect of dietary chromium (Cr) as Cr methionine (CrMet) on growth performance, carcass traits, pork quality, meat colour and expression of meat colour-related genes in growing-fini...
Effects of Dietary Lysine Levels on Apparent Nutrient Digestibility and Serum Amino Acid Absorption Mode in Growing Pigs
Lysine Nutrient Digestibility Amino Acid Biochemical Parameter Pig
2016/5/12
Two experiments were conducted to determine the effects of different dietary lysine levels on the apparent nutrient digestibility, the serum amino acid (AA) concentration, and the biochemical paramete...
Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
Digestibility Growth Performance Herb Extract IgG Meat Quality Pigs
2016/5/11
The effects of dietary Coptis chinensis herb extract (CHE) on growth performance, blood characteristics, nutrient digestibility and meat quality of growing-finishing pigs were investigated in an 18-wk...
Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Dietary Fat Fatty Acid Gene Expression Growing-finishing Pig Insulin Signaling Pathway
2016/5/11
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene ...
Effect of Lysine to Digestible Energy Ratio on Growth Performance and Carcass Characteristics in Finishing Pigs
Barrows Backfat Lysine:DE Ratio Carcass Characteristics
2016/5/10
This experiment was performed to investigate the effects of lysine (Lys) to DE ratio on growth performance, and carcass characterics in finishing barrows. Ninety six cross-bred finishing barrows ((Lan...
Effect of Eugenol and Cinnamaldehyde on the Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial Shedding and Fecal Noxious Gas Content in Growing Pigs
Cinamaldehyde Eugenol Herb Pigs)
2016/5/10
A 5-wk trial with 96 ((Landrace× Yorkshire)×Duroc) pigs (BW = 26.56±0.42 kg) was conducted to investigate the effect of eugenol and cinnamaldehyde as feed additive in growing pigs. Pigs were assigned ...