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Rheological and mechanical properties of cellulose/LDPE composites using sustainable and fully renewable compatibilisers
blends cellulose and other wood products compatibilization phase behavior rheology
2024/2/29
Cellulose composites with polyethylene (PE) permit to reinforce this commodity polymer, while at the same time introducing renewable content and thus minimizing the use of petroleum-based feedstocks. ...
INVESTIGATION ON INSAR TIME SERIES DEFORMATION MODEL CONSIDERING RHEOLOGICAL PARAMETERS FOR SOFT CLAY SUBGRADE MONITORING
InSAR SBAS rheology highway deformation monitoring
2018/5/16
The stability control is one of the major technical difficulties in the field of highway subgrade construction engineering. Building deformation model is a crucial step for InSAR time series deformati...
Native Rice Starch and Linseed Gum Blends: Effect on Pasting, Thermal and Rheological Properties
rice starch linseed gum pasting properties thermal properties blends
2015/12/30
Native rice starch was replaced at 3, 6, 9, and 12% with linseed gum. The objective of replacement was to modify the
starch properties as an alternative to chemical and enzymatic modification. In th...
Rheological Studies and Effect of Feeding Guar (Cyamopsis tetragonoloba L.) Seeds on Histology of Some Organs of the Albino Rats
Feeding Guar Rheological Studies
2016/6/2
In this study, the rheological properties of composite flour and their guar meal blends were studied by farinography. The water absorption percent, arrival time, development time, dough stability, mix...
Study of the particles' structure dependent rheological behavior for polymer nanospheres based shear-thickening fluid
Shear thickening Rheological properties Poly nanospheres Viscosity Mechanism
2015/3/24
A novel kind of shear thickening fluid (STF) was developed via dispersing poly(styrene–acrylic acid) (PS–AA) nanospheres into ethylene glycol (EG). By varying the structure characteristics of the PS–A...
Soft magnetorheological polymer gels with controllable rheological properties
Magnetorheological plastic polyurethane swelling of the gel matrix carbonyl iron particles
2015/3/24
A series of magnetorheological (MR) gels consisting of plastic polyurethane matrix swollen by nonvolatile solvent in different weight fractions and carbonyl iron particles were prepared. Their magneto...
Twin-tube-and bypass-containing magneto-rheological damper for use in railway
Magneto-rheological fluid magneto-rheological damper twin-tube bypass radial flow railway vehicle
2015/3/24
A 9-kN magneto-rheological (MR) damper for lateral suspension control of a railway vehicle is created in this paper. The twin-tube style is adopted in order to obtain a long damper stroke and guarante...
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
spray-dried sourdough dough rheology flour
2014/2/24
The effect of incorporating different levels of spray-dried sourdough (3, 6, 9, and 15% w/w) on flour characteristics and dough properties of two wheat flours was studied. As the spray-dried sourdough...
Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products
wheat fibre apple fibre potato fibre bamboo fibre bakery test sensory analysis
2014/2/24
Wheat, apple, potato, and bamboo fibres were applied at 1 and 3% content to bread wheat flour and these additions were studied for the quality of dough and bakery products characterised by farinograph...
Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling
raspberry cream fillings rheological properties sugars modified starches hydrocolloids
2014/2/25
The influence of the addition of sugars, sucrose, fructose, and trehalose, modified starches, and hydrocolloids on the rheological properties of raspberry cream fillings prepared with the addition of ...
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
combined effect power law model exponential model rheology viscosity Arrhenius equation activation energy
2014/2/25
The rheological behaviour of enzyme clarified Lime (Citrus aurontifolia L.) juice was studied as a function of the total soluble solid (TSS) content (7.3–55.7°Brix), corresponding water activity (aw) ...
Dimorphic Magnetorheological Fluid with Improved Rheological Properties
Magnetorheological fluids Nanowires Carbonyl iron Sedimentation
2015/3/30
A type of dimorphic magnetorheological (MR) fluid was prepared by adding wire-like iron nanos-tructures into the conventional carbonyl iron based MR fluid.The Fe nanowires were synthesized through red...
Rheological Behavior of Schizophyllan in Fermentation System
Fermentation System Rheological Behavior
2016/6/1
Schizophyllan is a neutral extracellular polysaccharide produced by the fungus Schizophyllum commune, consisting of a 1,3-β-D-linked backbone of glucose residues with 1,6-β-D-glucosyl side groups. The...
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
Sodium Chloride Mineral Salts
2016/6/1
The effect of sodium chloride and different mineral salts on dough rheology for preparation of low sodium bakery products were studied on three commercial flours A, B and C. Five mineral salts viz. KC...
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
mixolab alveograph rheofermentometer dough baking quality
2014/2/26
The Mixolab device in view of the characterisation of the thermo-mechanical behaviour of ten different flours, and establishing the correlations between the rheological parameters of wheat flour suppl...