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The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments
Resistant Starches Africa Locust
2016/6/1
Native paprika starch was treated by heat-moisture treatment (HMT), autoclaving-cooling (Aut-cd) with and without anhydride acetic acid/adipic acid (Aut-acid) and sodium trimetaphosphate/sodium (STMP/...
Evaluation of Some Antibiotics Against Pathogenic Bacteria Isolated from Infant Foods in North Africa
Infant food Bacillus spp. enterobacteriaceae Staphylococcus spp. antimicrobial resistance
2009/1/14
Eighty four samples of commercial infant foods in Libya were examined for microbiological quality. Bacillus cereus, B. stearothermophilus, B. licheniformis, Staphylococcus xylosus, S.lentus, Enterobac...
Secondary Phenol Metabolites (SPhMs), Distribution and Content of Some Aloe Species, Originated from Arid Zones of South Africa: A Review
Originated Arid Zones
2008/11/26
This review is concentrated on internal and external factors affecting the distribution of Secondary Phenol Metabolites (SPhMs) in the succulent leaves of Aloe species as follows: Appearance of a few ...
The contribution of chevon from Africa to global meat production
Goats Chevon Africa Goat breeds Chevon trade
2012/8/13
Africa’s goat population increased by 75% between 1980 and 2005 and constitutes 30% of the world goat population. Although Africa produces about 20% of the world’s chevon, its share of world chevon ma...