搜索结果: 1-15 共查到“食品科学技术 Mineral”相关记录18条 . 查询时间(0.103 秒)
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database
dietary supplement reference material multivitamins sampling plan,
2018/11/13
Background: Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts exceeding the label claims to ...
The role of physical activity and diet on bone mineral indices in young men: a cross-sectional study
Dietary intake Physical activity, DXA
2015/7/28
Osteoporotic fractures are a significant cause of morbidity and mortality, particularly in developed
countries. Increasing peak bone mass in young people may be the most important primary prevention ...
Mineral profile of Croatian honey and differences due to its geographical origin
honey Croatia minerals geographical origin
2015/3/30
The proportions of twelve minerals were determined in 200 samples of the black locust honey from five Croatian regions during two seasons. The average proportions were dominated by that of K (205.57–4...
A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting Bodies of Shiitake Mushrooms
Mineral Elements Mycelia and the Fruiting Bodies
2016/6/2
Mineral elements in four strains of Lentinula edodes mycelia grown on a defined media and fruiting bodies of shiitake mushroom grown on sawdust along with three commercially available shiitake mushroo...
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
Sodium Chloride Mineral Salts
2016/6/1
The effect of sodium chloride and different mineral salts on dough rheology for preparation of low sodium bakery products were studied on three commercial flours A, B and C. Five mineral salts viz. KC...
Evaluation of mineral and heavy metal contents in Croatian blackberry wines
blackberry wine minerals heavy metal multivariate analyses PCA LDA
2014/2/25
The mineral and heavy metal contents in 17 commercially available Croatian blackberry wines were determined by FAAS/FAES and GFAAS. The concentrations of potassium, sodium, calcium, magnesium, iron, c...
A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances
Asparagus officinalis DC. Momordica dioica R. micronutrients
2010/9/29
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica
dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances
Asparagus officinalis DC Momordica dioica R. micronutrients
2010/9/30
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica
dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
华南理工大学食品分析课件Chapter4 Ash and Mineral。
Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
Ca boiling Indonesia
2009/6/18
This experiment was carried out to study the mineral contents and profiles of several Indonesian green, brown, and red seaweeds, and to evaluate the solubilities of Ca and Mg as affected by boiling in...
Mineral and Proximate Composition of Cashew Apple (Anarcadium occidentale L.) Juice from Northern Savannah, Forest and Coastal Savannah Regions in Ghana
Cashew Apple Mineral and Proximate Composition
2016/5/31
In this study, variations in the mineral, phenol, tannin, vitamin C and sugar composition of cashew apple juice from three agro-ecological zones (Northern Savannah, Forest and Coastal Savannah) of Gha...
Improvement of Riboflavin Production Using Mineral Support in the Culture of Ashbya gossypii
riboflavin vegetable oil mineral support
2009/3/19
Riboflavin production in a culture of Ashbya gossypii was enhanced by adding mineral support with adsorbed soybean oil. When the support in an amount of 1 % to the amount of medium was added into the ...
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening
mineral composition cows ewes goats, ripening, cheese
2014/3/10
The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect of different factors on the mineral composition and the correlation between m...
Migration of Phthalates from Plastic Containers into Soft Drinks and Mineral Water
phthalates soft drinks plastic containers
2009/3/5
The aim of this study was to determine the level of phthalate migration from plastic containers to soft drinks and mineral water and to identify a possible relationship between the amount and type of ...
The Possible Role of Starch in Oral Calcification: The In Vitro Formation of Hydroxyapatite is Regulated by a Combination of Protein and Mineral Content in Dietary Starch Flour
Amorphous calcium phosphate calcium phosphate precipitation dietary starch flours
2009/1/14
The effects of twelve kinds of dietary starch flour, i.e. rice (non-glutinous and glutinous), wheat (soft, medium, and hard), barley (roasted), buckwheat (inner layer and straight), corn, sweet potato...