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Changes in quality parameters of vodka filtered through activated charcoal
vodka spirit ethanol activated carbon GC-FID GC-MS sensory analysis volatile organic compounds
2014/2/25
The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing c...
Comparison of Chemical and Microbiological Parameters of Charcoal Versus Gas and Solar Energy Treated Milk
Chemical charcoal gas milk solar energy
2010/9/30
The effect of heat treatment using different sources of heat on the chemical composition and
microbial quality of milk was studied. Raw cow, goat and sheep milk were heated with charcoal, gas and sol...
Heat-Induced Gelation of Charcoal-Treated Serum Protein
heat-induced gelation charcoal-treatment gel strength
2009/6/18
The gel strength of charcoal-treated bovine serum and porcine serum proteins at a concentration of 8% was determined with different concentrations of NaCl after heating at 80°C for 15 min at pH 7.0. T...