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Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
hen egg white lysozyme magnetic separation
2009/2/26
Two magnetic macroporous cellulose cation exchangers (Iontosorb MG CM 100 and Iontosorb MG SHP 100) were used for one-step isolation of lysozyme from native, undiluted hen egg white. Highly purified l...
The Potential of Solid-state Nuclear Magnetic Resonancein Dairy Research: An Application to Cheese
nuclear magnetic resonance cheese
2008/3/28
Nuclear magnetic resonance spectroscopy is a noninvasive technique that has found application in a variety of research areas. Nuclear magnetic resonance has been primarily applied to solution studies,...
A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block
cheese chemical shift selective magnetic resonance imaging moisture and fat distribution
2008/3/28
Separate magnetic resonance images of water and fat of oil-in-water emulsions and cheese blocks were obtained using the chemical shift selective suppression technique. With this technique, the proton ...
Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy
casein nuclear magnetic resonance phosphorylation
2008/3/28
The different types of P in modified caseins and the role of P in casein interactions were studied using 31P nuclear magnetic resonance spectroscopy of whole casein with reduced or elevated P concentr...
Characterization of Phosphate Sites in Native Ovine, Caprine, and Bovine Casein Micelles and Their Caseinomacropeptides: A Solid-State Phosphorus-31 Nuclear Magnetic Resonance and Sequence and Mass Spectrometric Study
magic angle spinning nuclear magnetic resonance casein micelles phosphorylation -casein
2008/3/27
The phosphate sites in native ovine, caprine, and bovine casein micelles have been analyzed using sequence analysis, mass spectrometric analysis, and solid-state 31P nuclear magnetic resonance spectro...
Changes in 23Na Nuclear Magnetic Resonance Signal, Water Activity and Saltiness of Miso during Fermentation
water activity saltiness miso
2010/11/22
Changes in saltiness evaluated by sensory analysis, 23Na nuclear magnetic resonance (NMR) signal and water activity (aw) of miso during fermentation were investigated. The line width (full width at ha...
Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement
1H-NMR external proton standard
2010/11/22
1H-nuclear magnetic resonance (NMR) method using dioxane as the external proton standard was established to evaluate the quality of edible oils. The number of olefinic protons (OP) in oil was determin...