搜索结果: 1-13 共查到“食品科学技术基础学科 brain”相关记录13条 . 查询时间(0.103 秒)
Brain stimulation for treatment of obesity: will stimulating the prefrontal cortex reduce overeating
Brain stimulation treatment of obesity prefrontal cortex overeating
2018/11/20
Altering the function of brain networks implicated in appetitive processes holds tremendous promise for obesity treatment. Transcranial direct stimulation (tDCS) delivers low-level electric currents t...
Erratum for van Meer F et al. Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults. Am J Clin Nutr 2016;104:1515–22
van Meer unhealthy food fMRI study
2018/11/13
Erratum for van Meer F et al. Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults. Am J Clin Nutr 2016;104:1515–22.
Food portion size and energy density evoke different patterns of brain activation in children
energy density neuroimaging obesity pediatric portion size
2018/11/12
Background: Large portions of food promote intake, but the mechanisms that drive this effect are unclear. Previous neuroimaging studies have identified the brain-reward and decision-making systems tha...
Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults
childhood obesity children food viewing healthy food fMRI
2018/12/19
Background: Food cues are omnipresent and may trigger overconsumption. In the past 2 decades, the prevalence of childhood obesity has increased dramatically. Because children’s brains are still develo...
Heritability of hyperresponsivity of brain reward regions to high-calorie food
Heritability hyperresponsivity of brain region high-calorie food
2018/11/27
Numerous studies have found that obese compared with lean individuals show greater response of brain regions implicated in reward [e.g., orbitofrontal cortex (OFC), striatum, amygdala] when viewing im...
Background: Neural responses to highly energetic food cues are robust and are suppressed by eating. It is not known if neural responsiveness to food cues is an inherited trait and possibly even one th...
Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers
fMRI, hypothalamus, prefrontal cortex, reward, satiation
2018/12/24
Background: Neural responses to rewarding food cues are significantly different in the fed vs. fasted (>8 h food-deprived) state. However, the effect of eating to satiety after a shorter (more natural...
Dairy intake is associated with brain glutathione concentration in older adults
aging brain dairy foods dietary intake glutathione magnetic resonance spectroscopy
2018/12/20
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...
Dairy intake is associated with brain glutathione concentration in older adults
aging brain dairy foods dietary intake glutathione magnetic resonance spectroscopy
2018/12/20
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...
Effect of Palatinose Administration on α1 Brain Waves in Human Volunteers
palatinose brain waves α1 waves
2009/6/17
The effect of palatinose intake on α1 brain wave generation was studied by human volunteer test. Twelve healthy volunteers were administered 40 g of palatinose or sucrose, and electroencephalogram (EE...
Molecular Stability of Brain Plasmalogens in a Fat Free Diet
fat-free diet plasmalogens brain
2009/3/23
Fat free diet (FFD) affects specifically structures of particular lipid molecules. The effect of short-term (two-week) diet on rat brain plasmalogens is reported in this paper. Two groups of eight ani...
Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet
fat-free diet phospholipids liver
2009/2/18
This study has been undertaken with the aim of elucidating the effect of a fat-free diet (FFD), which is known to be deficient in essential fatty acids (EFA), on the composition of fatty acids in the ...
Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study
Ocimum gratissimum Ocimum canum Leaf
2016/5/31
This study seeks to determine the antioxidant properties and the ability of polyphenol extracts from Ocimum gratissimum (OGP) and Ocimum canum (OCP) leaves (commonly used Spices in Tropical Africa, As...