搜索结果: 1-3 共查到“食品加工技术 mass spectrometry”相关记录3条 . 查询时间(0.074 秒)
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
headspace-mass spectrometry (HS-MS) vinegar chemometrics
2009/5/31
The volatile fraction of ninety-eight different vinegars was analysed using a head-space analysis instrument assembled in our laboratory. This instrument is formed by an automatic sample introduction ...
Analysis of Major Caprine Milk Proteins by Reverse-Phase High-Performance Liquid Chromatography and Electrospray Ionization-Mass Spectrometry
caprine milk proteins mass espectrometry electrospray source
2008/4/1
Major proteins from caprine milk were separated by preparative gel permeation and cation-exchange fast protein liquid chromatography and were characterized by flow injection analysis by electrospray i...
Characterization by Ionization Mass Spectrometry of Lactosyl ß-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site
mass spectrometry ß beta -lactoglobulin lactose binding site
2008/3/27
The extent of the early stage of the Maillard-type reaction that impaired functional properties of whey proteins was evaluated by electrospray ionization mass spectrometry. Under conditions of mild he...