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Effect of Storage Time on Some Mechanical Properties and Bruise Susceptibility of Pears and Apples
Mechanical Properties Modulus of Elasticity Bruise Bruise Susceptibility Pear Apple
2009/1/12
This research was conducted to evaluate the effect of storage time on some mechanical properties and bruise susceptibility of Williams and Ankara varieties of pear and Starkspur Golden Delicious and S...
Apple bruise resistance determination using an electrical universal bridge
apple bruise method parameter
2008/11/26
Electrical resistance measurements were correlated with bruises in apples generated by an impact load. Bruises were induced on all the apples by swinging a steel plunger to produce 0.3-0.9 J energy. E...
Bruise resistance coefficient and bruise sensitivity of apples and cherries
fruits bruising compression bruise volume absorbed energy hysteresis losses
2008/11/21
Bruise Resistance Coefficient (BRC) and Bruise Sensitivity (BS) of stored apples and raw cherries were studied by the quasi-static compression of simple fruits between two plates. The results obtained...
Potato bruise spot sensitivity dependence on regimes of cultivation
potato bruising black spot impact cultivation regime
2014/2/28
Potato tuber bruising was simulated by impact pendulum at temperature 7°C. Two varieties (Agria and Samantana) cultivated under five different regimes were tested one month and/or five months after ha...
Approximation of bruise spot volume in pears in plots against deformation parameters
pears bruising compression bruise volume hysteresis losses degree of elasticity approximation of curve quality
2014/2/28
Pears of different varieties were compressed between two flat rigid plates in loading/unloading tests. The bruise spots appearing after room temperature incubation were analysed manually, and bruise s...