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Effects of Supplements with Different Protein Contents on Nutritional Performance of Grazing Cattle During the Rainy Season
Digestibility Energy Metabolism Nitrogen Supplementation Tropical Forages
2016/12/28
The objective of this study was to evaluate the effects of supplements with different crude protein (CP) contents on grazing cattle intake, digestibility, ruminal fermentation pattern, and nitrogen (N...
The error associated with the prediction of digestible protein contents of fish diets from tabulated values
fish diets protein digestibility coefficients prediction
2015/6/8
Numerous species available for culture, and lengthy, tedious and demanding digestibility experiments necessitate the use of tabulated values to calculate the apparent digestible nutrient contents of c...
Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars
Salt stress Lycopersicon esculentum Mill chl
2011/1/12
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
Monitoring Feeding Adequacy in Dairy Cows Using Milk Urea and Milk Protein Contents under Farm Condition
Milk Urea Milk Protein Milk Yield Parity Stage of Lactation Season
2016/4/22
The experiment was conducted on 264 crossbred Karan-Fries (Holstein Friesian??Tharparkar) cows, over one year to explore the possibility of using milk urea (MU) concentration and milk protein content ...
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
Italian Mediterranean Buffalo Milk Production Dietary Energy and Protein Level
2016/4/8
Among Italian buffalo farmers, it is widely held that administering diets with high energy and protein concentrations is an effective way to increase milk production. In order to assess the validity o...