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Effect of controlled atmosphere storage on production of volatiles and ethylene from cv.Zaosuli pears
asian pears volatiles ethylene production respiration rate PCA
2016/9/2
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
The reliability of detection and the distribution of Apple chlorotic leafspot virus in pears in the Czech Republic
pear orchards Apple chlorotic leafspot virus distribution flower cultivars and rootstocks ELISA
2015/1/22
The distribution of Apple chlorotic leafspot virus in pear cultivars in selected orchards of three different districts in the Czech Republic was evaluated by ELISA. The same procedure of DAS – ELISA a...
Effect of Low-temperature Periods on Fruit Characteristics of ‘Le Lectier’ Pears during Ripening
elasticity index flesh firmness frequency of second resonance snow storeroom soluble solid concentration
2010/11/24
‘Le Lectier’ pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color...
Simple Numerical Expression of Leaf Shape in Pears (Pyrus sp.)
Simple Numerical Expression Leaf Shape Pears
2009/7/13
A simple and numerical expression of leaf shape in pears was developed using a photocopy and eight characters (leaf blade length / width ratio, petiole length / leaf blade length ratio, the widest par...
Optimum Leaf Sampling to Evaluate Leaf Shape in Pears (Pyrus sp.)
Pears Leaf Sampling Leaf Shape
2009/7/13
Leaf shape was compared among leaf positions on the spur and the vegetative shoot, between trees of different ages and in different sampling seasons. For optimum leaf sampling, young trees should be a...
Evaluation of Fruit Characteristics in ‘Le Lectier’ Pears during Ripening Using a Nondestructive Method
elasticity index flesh firmness frequency of second resonance fruit weight soluble solid concentration
2009/7/6
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in ‘Le Lectier’ pears were moni...
Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears
elasticity coefficient elasticity index flesh firmness resonant frequency viscosity coefficient
2010/11/23
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...
Effect of Storage Time on Some Mechanical Properties and Bruise Susceptibility of Pears and Apples
Mechanical Properties Modulus of Elasticity Bruise Bruise Susceptibility Pear Apple
2009/1/12
This research was conducted to evaluate the effect of storage time on some mechanical properties and bruise susceptibility of Williams and Ankara varieties of pear and Starkspur Golden Delicious and S...
Approximation of bruise spot volume in pears in plots against deformation parameters
pears bruising compression bruise volume hysteresis losses degree of elasticity approximation of curve quality
2014/2/28
Pears of different varieties were compressed between two flat rigid plates in loading/unloading tests. The bruise spots appearing after room temperature incubation were analysed manually, and bruise s...