搜索结果: 1-15 共查到“农学 postharvest”相关记录17条 . 查询时间(0.238 秒)
Effects of pre- and postharvest factors on browning in Braeburn
Braeburn browning disorder fertilizers triazoles controlled atmosphere 1-methylcyclopropene
2015/3/24
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
First report of Penicillium spp. and Pilidiella granati causing postharvest fruit rot of pomegranate in Spain
Punica granatum blue mold
2014/11/25
In a survey of pomegranate (Punica granatum) postharvest losses in commercial packinghouses in Spain, blue mould symptoms, or circular lesions of soft, brown tissues that expanded rapidly and were cov...
Antifungal Effect of Postharvest Treatment of Artemisia capillaris Extract on Brown Rot (Monilinia fructicola (Winter) Honey) in Peach Fruit
antifungal effect capillin MIC
2010/11/24
The antifungal effect of postharvest treatment of Artemisia capillaris Thunb. extract on diseases that cause fruit rot in peaches after harvesting was examined. It is known the A. capillaris extract h...
Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
coloring carton box ethylene 1-methylcyclopropene ripening
2009/7/9
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...
Calcium Application Extends Postharvest Life of Carambola (Averrhoa carambola L.) Fruit
Ca-EDTA fruit filmness oxalic acid contents respiration rate X-ray microscopic analyzer
2009/7/9
The effects of calcium-chelate treatments on extending the postharvest life of carambola (Averrohoa carambola L.) fruit were examined. After harvest, fruit were dipped in 0, 250 and 500 ppm Ca-EDTA so...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples
Apple Malus domestica Granny Smith superficial scald CA-storage quality
2009/1/13
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...
Some postharvest physical properties of Iranian apricot (Prunus armeniaca L.) fruit
apricot Prunus armeniaca L. fruit physical properties Iranian cultivars
2008/11/24
Some of the postharvest physical properties of six cultivars of Iranian apricot fruits are presented in this study. Information about these properties is very important for understanding the behaviour...
Postharvest impact bruising of apple as related to the modulus of elasticity
apple modulus of elasticity predicted bruise volume measured bruise volume
2008/11/13
The moduli of elasticity of fruit (E p and E 7) calculated from the maximum force reading (Fp) and from the average flesh force reading at 7 mm depth (F7) were used to predict bruise volume of apple d...
Postharvest peach weight loss, water content, and outer layerfirmness
firmness peach water content weight loss
2008/11/13
Harvesting of a fruit is the beginning of loss in weight and firmness. Measuring changes in weight require maintaining identity of the fruit and current methods used to measure firmness are usually de...
Variable light transmission through four polyethylene colours used for plantain Musa sp. AAB) fruits storage as influencing its postharvest and culinary qualities
eating quality plantain fruits polyethylene colours ripening weight loss
2008/11/10
Postharvest wastes of horticultural produce are enormous in Nigeria, requiring increasing efforts to reduce this spate. Therefore, colourless, blue, red and yellow polyethylene bags impregnated with o...
Fumigation of Peach Fruits with Essential Oils to Control Postharvest Decay
Fumigation peach (Prunus persica) Rhizopus stolonifer Monilinia fructicola and essential oil
2010/11/11
In a survey of decayed fruit samples of peach showing yellowish, curl, brown blotch, white and
soft rots syndromes were collected from local markets at Gharbeia, Cairo, Giza and Assuit governorates, ...
Sodium Bicarbonate Application as an Alternative Control of Postharvest Decay of Blood Orange Fruits
Blood orange sodium bicarbonate curing decay control alternative materials cold storage
2010/11/10
Sodium bicarbonate (SB) as an effective alternative to the use of chemicals to control
postharvest decay of blood orange fruits was studied alone or in combination with curing exposure against decay ...
Integrated Control of Postharvest Decay on Blood Orange Fruits by Curing, Hot Water and Sodium Carbonate Applications
Blood orange strains sodium carbonate curing decay export fruit quality
2010/11/10
The effectiveness of biological control of postharvest decay on the quality of strain A and B
of blood orange fruits (Citrus sinensis) was studied under cold storage and shelf –life periods. At first...
Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits
Botrytis cinerea Penicillium expansum Pseudomonas syringae Rhizopus stolonifer apples pears cold storage
2010/8/9
Epiphytic micro-organisms isolated from fruits and leaves surfaces of apples from different orchards were screened for antagonistic activity against Penicillium expansum. From all micro-organisms test...