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Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems
organic beef cattle animal health food quality
2010/1/19
The objective of this study was to analyse how beef-cattle farming in NW Spain on
organic farms compares with intensive and conventional systems in terms of impacts on the
safety and quality of ca...
Food Safety Program and Technology for Control of Microorganisms of Vegetables
Safety Program Technology Microorganisms
2009/7/10
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
transgenic plants cultivation advantages consumption risks
2010/12/7
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
MICROBIOLOGICAL QUALITY AND SAFETY ASSESSMENT OF CAMEL MILK (CAMELUS DROMEDARIES) IN SAUDI ARABIA (QASSIM REGION)
camel milk aerobic total count psychrotrophs coliforms aerobic spore former S.aureus Salmonella
2010/3/25
The microbiological quality and safety of raw camel milk from different farms in Qassim
region (middle Saudi Arabia) were examined. Milk samples (n=33) were aseptically collected from the milking bow...
A Study on Occupational Safety Practices among Rural Farmers in Ile-Ife Area of Osun State, Nigeria: An Emphasis on Relevant Training Needs
Safety Occupation Farmers Safety devices
2010/11/8
This study investigated the occupational safety practices among smallholder farmers in Ile-Ife area of Osun State, Nigeria. Primary data were collected from 220 randomly selected farmers using pre-tes...
AGRICULTURAL HEALTH IN THE GAMBIA II: A SYSTEMATIC SURVEY OF SAFETY AND INJURIES IN PRODUCTION AGRICULTURE
injuries agriculture production agriculture
2010/12/23
This study was undertaken to provide baseline information on the injuries and health and safety conditions in Gambian agriculture. The objective was to produce information to guide the formulation of ...
CONSUMER WILLINGNESS TO PAY FOR SAFETY LABELS IN NIGERIA: A CASE STUDY OF POTASSIUM BROMATE IN BREAD
Nigeria Potassium Bromate Bread
2010/12/1
The study analysed consumer willingness to pay for safety labels in Nigeria by a case study of potassium bromate in bread” in Benin City, Edo State. It specifi cally investigates factors that promote ...
OCCUPATIONAL SAFETY AND HEALTH IN WASTE COLLECTION AND RECYCLING: THE CORE RESEARCH PROGRAM
waste collection recycling bioaerosol exposure microorganisms
2010/12/27
The Danish CORE research program concerns exposures and occupational health in waste collection and recycling. Focus is on collection of household waste (mixed waste, bio-waste, recyclable paper, gard...