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Genotype×Environment Interaction for Early-maturing Rice Cultivars with High Palatability in Northern Kyushu:II. Heading date and culm length
Breeding Culm length Finlay-Wilkinson's method Genotype×environment interaction Heading date
2009/7/23
Genotype×environment interactions of heading date and culm length in rice were estimated for cultivars with high palatability. Genotype×year, genotype×location, genotype×amount of fertilizer and genot...
Genotype×Environment Interaction for Early-maturing Rice cultivars with High Palatability in Northern Kyushu:I. Yield
Adaptability Breeding Finlay-Wilkinson's method Genotype×environment interaction Palatability
2009/7/23
Genotype×environment interactions of grain yield in rice were estimated for early-maturing cultivars with high palatability. Genotype×year and genotype×location interaction of yield were significant....
Preharvest Sprouting of Extremely Early-maturing Rice Cultivars with High Palatability and Its Relation to Falling Number Value
Falling number High palatabilty Preharvest sprouting Rice
2009/7/21
Extremely early-maturing rice cultivars often exhibit preharvest sprouting.A varietal difference has been found, and Koshihikari was more tolerant to preharvest sprouting than Mineasahi or Kinuhikari...
Selection at the Early Generation for High Palatability in Rice Breeding
Amylographic characteristics Cooking quality Heritability Palatability of rice
2009/7/21
Selection at the Early Generation for High Palatability in Rice Breeding.
Selection for High Palatability Lines by Amylose Content Adjusted by Heading Date for Rice Breeding
Amylose content Heading date Palatability Regression analysis
2009/7/21
Rice palatability correlates with amylose content, which correlates with heading date, showing that indirect selection through low amylose content for high palatability usually results in predominan...
Evaluation and Use of Physicochemical Properties as Index Traits for Selecting Rice Cultivars with Extremely High Palatability
Amylose content Breeding Palatability Physicochemical properties Rice Textural characteristics
2009/7/8
In order to evaluate the usefulness of several physicochemical properties for selecting rice cultivars with high palatability, we analyzed the relationship between the palatability and the physicoche...