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Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Studies on Grain and Flour Quality of wheat in Tohoku District : IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats
Ash Flour color Hardness Milling yield Protein Sedimentation value Wheat
2009/7/28
Thirty Tonoku and 30 foreign wheat cultivars were grown under the same cultured condition, and grain and flour qualities were analyzed based on the hard and soft classification of wheats. Grain and fl...
Studies on Grain and Flour Quality of Wheat in Tohoku District : III. Milling characteristics of domestic and foreign wheat cultivars and classification for the hard and soft wheats
A flour rate Hardness Milling yield Specific Surface area
2009/7/28
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...