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Sorghum anthracnose is a disease of worldwide importance and host-plant resistance is the most practical method of disease management. In this study, 154 sorghum accessions from the Botswana collect...
During the first part of July, 2006, a severe outbreak of disease on common snowberry shrubs, Symhoricarpos albus var. laevigata, was observed in some city ornamental parks and small gardens in Prague...
Anthracnose of pitaya (Hylocereus undatus (How.) Britt. & Rose was observed in Okinawa Prefecture in 2002. Numerous conidial masses formed on the surface of water-soaked lesion on fruits. A Colletot...
Row-passage styles of a speed sprayer (SS) were studied to improve fungicide adhesion and efficacy against scab and anthracnose on Japanese pear leaves. Two styles of row-passage, every row and alte...
Yam anthracnose and virus diseases are the most important biotic constraints affecting yam production in the world. Six Dioscorea alata genotypes were evaluated for their reaction to these diseases ...
Anthracnose occurs in most sorghum producing regions worldwide and the pathogen is highly variable; thus, additional sources of resistance are needed for sorghum improvement. To identify resistant s...
Geo-referenced surveys were conducted in 2001 and 2003 to assess the prevalence and severity of cassava bacterial blight (CBB) and cassava anthracnose disease (CAD) in different agro-ecological zone...
In 2003−2005 faba bean accessions were evaluated in laboratory and field inoculation tests with a mixture of differently virulent isolates for susceptibility to anthracnose caused by the fungus ...

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