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Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature
Cold Stress Egg Quality Fertility Japanese Quail)
2016/5/10
Environmental stress boosts the levels of stress hormones and accelerates energy expenditure which subsequently imbalance the body’s homeostasis. L-ascorbic acid (L-AA) has been recognized to mitigate...
Effects of Addition of Electrolyte and Ascorbic Acid in Feed during Heat Stress in Buffaloes
Heat Stress Electrolytes Ascorbic Acid Buffalo
2016/5/5
The ameliorative effect of salts and ascorbic acid polyphosphate supplementation on heat stress was studied in buffaloes. Adult buffaloes of either sex were randomly divided into 2 groups of 4 animals...
Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer Condition
ascorbic acid summer condition turkey
2009/7/29
This experiment was performed to determine the effects of dietary ascorbic acid (ASA) supplementation on blood components, leukocyte and tonic immobility of male turkeys under summer conditions. A to...
L-Gulonolactone Oxidase Activity,Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens,Gallus gallus
chicken L-gulonolactone oxidase activity vitamin A vitamin C
2009/7/29
Experiments were conducted to determine the effect of vitamin A deficiency in chicks on tissue ascorbic acid, plasma oxidant status and antioxidant capacity, and renal L-gulonolactone oxidase activit...
Influence of Aluminum Chloride and Ascorbic Acid on Performance, Digestibility, Caecal Microbial Activity and Biochemical Parameters of Rabbits
Rabbit ascorbic acid aluminum chloride digestion biochemical parameters
2010/11/8
The effects of aluminum chloride (AlCl ), ascorbic acid (AA) and/or their combination were 3
investigated on the performance, digestibility, nitrogen balance, caecal microbial activity and biochemica...
Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs
pigs feed vitamin E supplementation vitamin C supplementation α-tocopherol in meat L-ascorbic acid in meat lipid peroxidation meat quality
2015/6/1
In total thirty pigs (Slovak Meaty) defined by DNA based test as not susceptible to malignant hyperthermia (non-mutant on RYR1) were used in the experiment. Treatment consisted in supplementation of v...
Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil/ Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chickens
Feed Restriction Ascorbic Acid Heterophil/Lymphocyte Ratios Tonic Immobility Duration Transportation Broiler Chickens
2016/4/14
Broiler chickens were subjected to (i) pre-treatment for 24 h with 1,200 ppm L-ascorbic acid in their drinking water on day 42 (AA), (ii) 60% feed restriction on days 4, 5 and 6 (FR), (iii) combinatio...
Evaluation of Ascorbic Acid Treatment in Clinical and Subclinical Mastitis of Indian Dairy Cows
Ascorbic Acid Clinical Mastitis Dairy Cows Subclinical Mastitis Treatment
2016/4/11
A study was carried out to assess the therapeutic effect of ascorbic acid in mastitis of dairy cows. The herd with a population of 250-275 lactating cows was screened for clinical and subclinical mast...