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Tissue Fatty Acid Deposition, Plasma Lipid and Cytokine Profile in Pigs Fed a Diet with Fish Oil or Palm Oil
EPA DHA cholesterol IL-10 TNF-α cardiovascular diseases feed ration pig muscle
2018/3/5
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated
fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50:50 alfalfa hay:concentrate diet
Apparent Digestibility Essential Oils Rumen Fermentation Hyper Ammonia Producing Bacteria Sheep
2017/3/9
An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digest...
Effects of Supplemental Liquid DL-methionine Hydroxy Analog Free Acid in Diet on Growth Performance and Gastrointestinal Functions of Piglets
Diet Gastrointestinal Functions Growth Performance Liquid DL-methionine Piglets Short-chain Fatty Acids
2016/11/10
This study was conducted to determine the effect of dietary supplementation of liquid DL-methionine hydroxy analog free acid (DL-MHA) on growth performance and gastrointestinal conditions of piglets. ...
Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs
short-chain fatty acids piglets
2015/7/7
The population of Lactobacillus spp. in the caecum was decreased
by both DLM and LMA supplementation (P < 0.05). Succinic acid concentration in the caecum of pigs fed the
DLM diet was greater than...
The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet
mineral nutrition laying hen egg production
2015/7/3
The effect of three levels of non-phytate phosphorus (NPP) (3.0, 2.1, and 1.7 g/kg) and two levels of 3-phytase (F) (0 and 150 phytase units (FTU)/kg) together with a high dietary calcium concentratio...
Inclusion of yeast-derived protein in weanling diet improves growth performance, intestinal health, and anti-oxidative capability of piglets
yeast swine nucleotide
2015/7/2
The effects of yeast-derived protein (YP) on growth performance, intestinal health, and oxidative status of weanling piglets were investigated. A total of 80 weaned piglets (PIC 327 × 1050, 26 ± 2 day...
Effect of dietary glycerin supplementation in the starter diet on broiler performance
biodiesel byproducts carcass composition
2015/7/2
This study was conducted to evaluate the performance, carcass composition, and litter moisture of broiler chicks fed crude glycerin for 1–21 days. The study used 1056 male birds distributed in a compl...
Effect of the diet amended with risk elements contaminated soil on risk elements content in tissues and hematological parameters of rats
risk elements soil soil ingestion liver
2015/6/23
The element contents in the rat tissues reflected the risk element contents in the
contaminated soils. Bioaccessibility and bioavailability of the risk elements decreased in the order Cd > As >...
Influence of elevated content of cadmium and arsenic in diet containing feeding yeast on organisms of rats
risk elements interaction accumulation
2015/6/8
The influence of elevated cadmium content in diet on the content of this element in liver, kidney and testes of 68 male rats was studied in dependence on the chemical form of applied cadmium (as inorg...
Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs
phytase nutrient digestibility diet fermentation
2015/6/8
A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract dige...
Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
extruded rapeseed cake fatty acids
2015/6/8
The aim of the study was to evaluate the effect of extruded rapeseed cake in diets of dairy cows on changes in milk fatty acid profile and iodine content in milk and on the thyroid gland status. An ex...
Variation in fatty acids in chicken meat as a result of a lupin-containing diet
broiler lupin breast meat thigh meat fat PUFA
2015/6/8
This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lu...
Semen characteristics of boars receiving control diet and control diet supplemented with L-carnitine
L-carnitine semen parameters boars
2015/6/8
The objective of this experiment was to test a hypothesis that L-carnitine supplemented diet would improve semen characteristics in 6 adult crossbred AI boars (Hampshire ?Pietrain). The control and th...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Effects of protein-free energy supplementation on blood metabolites, insulin and hepatic PEPCK gene expression in growing lambs offered rice straw-based diet
cornstarch glucose insulin
2015/6/8
This study was conducted to investigate the effects of increasing levels of protein-free energy supplementation on blood glucose, urea nitrogen, insulin and gene expression of hepatic phosphoenolpyruv...