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Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
uroc Single Nucleotide Polymorphism Markers Carcass Trait Meat Quality Fatty Acid Composition
2016/11/10
This study was conducted to determine the relationships of five intragenic single nucleotide polymorphism (SNP) markers (protein kinase adenosine monophosphate-activated γ3 subunit [PRKAG3], fatty aci...
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Liquid Chromatography-tandem Mass Spectrometry Oxidative Stress Meat Quality
2016/11/10
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork qu...
Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
native pig slaughter and carcass traits
2015/6/23
The study aimed at an evaluation of fattening and slaughter performance as well as meat
quality of the native Złotnicka Spotted (ZS) pigs and its crosses with Duroc pigs. The experimental mater...
SNP detection in the porcine PPARGC1A promoter region and 3’UTR, and an association analysis in a Landrace-Duroc-Yorkshire population
association analysis fat deposition meat quality pig
2015/6/8
Meat quality is of increasing economic importance to the pork industry today, which is in contrast with the more traditional focus of pig selection for lean growth. Meat quality is however determined ...
Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Korean Native Black Pigs Crossbred with Duroc Storage Time Meat Quality
2016/5/17
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
Korean Native Black Pig Duroc Crossbreeding Gender Carcass Traits Meat Quality
2016/5/17
This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs ...
Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed
Genome-wide Association Study Principle Component Analysis Meat Quality Duroc Pig
2016/5/16
The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance ...
Maternal and Direct Genetic Parameters for Production Traits and Maternal Correlations among Production and Feed Efficiency Traits in Duroc Pigs
Genetic Parameters Growth and Feed Efficiency Maternal Effects
2016/4/28
Direct and maternal genetic parameters for production traits in 1,642 pigs and maternal genetic correlations among production (1,642 pigs) and feed efficiency (380 boars) traits were estimated in 7 ge...
Effects of Heart Fatty Acid-binding Protein Genotype on Intramuscular Fat Content in Duroc Pigs Selected for Meat Production and Meat Quality Traits
Duroc Pigs H-FABP Intramuscular Fat RFLP
2016/4/25
Using multi-trait animal model BLUP, selection was conducted over seven generations for growth rate (DG), real-time ultrasound loin-eye muscle area (LEA), backfat thickness (BF), and intramuscular fat...
Association of Polymorphisms in Epidermal Growth Factor, Prostaglandin-endoperoxide Synthase 2 and Prolactin Receptor Genes with Semen Quality in Duroc Boars
Boar Epidermal Growth Factor Gene Prolactin Receptor Gene Prostaglandin-endoperoxide Synthase 2 Gene Restriction
2016/4/21
The quality characteristics of semen are important indicators of the fertility of a boar. Development of genetic markers for the semen quality in boars will be beneficial to the improvement of porcine...
Effect of Season Influencing Semen Characteristics, Frozen-Thawed Sperm Viability and Testosterone Concentration in Duroc Boars
Season Sperm Viability Testosterone Duroc Boar
2016/4/8
This study was carried out to investigate the effects of season influencing semen characteristics, frozen-thawed sperm viability and testosterone concentration in Duroc boars. There were no significan...