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Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods
ruminant forage quality
2015/6/23
The aim of this study was to determine the nutrient and energy levels of red clover and lucerne
forage. Investigation of forage at different maturity stages of three growths was carried out by chemi...
Yields and qualities of some red clover (Trifolium pratense L.) genotypes in crop improvement systems as livestock feed
Red clover genotypes dry matter yield crude protein nutritive value
2010/9/10
The objective of this study was to compare twenty-five genotypes of red clover (Trifolium pratense L.) in terms of yield (in 2000 - 2004) and quality performance (in 2000 - 2001) for animal feeding. T...
Microbial protein synthesis, digestion and lactation responses of cows to grass or grass-red clover silage diet supplemented with barley or oats
dairy cows grass silage red clover barley oats rumen fermentation microbial protein milk fat composition
2010/8/10
The study was conducted to evaluate effects of silage type (grass-red clover vs. pure grass) and grain supplement (oats vs. barley) on rumen fermentation, post-ruminal nutrient flows, diet digestion a...
Red clover grown in a mixture with grasses : yield, persistence and dynamics of quality characteristics
cutting frequency sward density nitrogen fertilization chemical composition digestibility heat sums Trifolium pratense Phleum pratense Festuca pratensis
2010/8/13
Red clover (Trifolium pratense L.) was grown in mixtures with timothy and meadow fescue in field experiments at four sites in Finland to broaden knowledge on its potential as a forage crop. The effect...