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The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years
Corn Digestible Energy Variety Pigs Planting Year
2016/12/28
This experiment was conducted to determine the effect of variety and planting year on the nutritive values of corn fed to growing pigs. Four corn varieties examined in this experiment were planted in ...
Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs
phytase nutrient digestibility diet fermentation
2015/6/8
A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract dige...
Effect of microbial phytase on apparent digestibility and retention of phosphorus and nitrogen in growing pigs
phytase phosphorus nitrogen digestibility retention pigs
2015/6/2
Six female pigs of approximately 50 kg BW, fitted with simple T-cannula in the terminal ileum, were used to study the effect of microbial phytase on apparent total tract digestibility and retention of...
The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs
Digestibility Energy Content Inclusion Level Palm Oil Pigs Soybean Oil
2016/5/19
This experiment was conducted to determine the effects of inclusion level of soybean oil (SO) and palm oil (PO) on their digestible and metabolism energy (DE and ME) contents when fed to growing pigs ...
Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs
Amino Acids Digestibility Crude Protein Level Growing Pigs Protein Feedstuff
2016/5/18
The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA) in growing pigs fed diets containing three protein feedstuffs with different fiber chara...
Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
Feedstuff Standardized Ileal Digestibility Meat Meal Soybean Meal Swine
2016/5/16
The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective value...
Effect of Vitamin Levels and Different Stocking Densities on Performance, Nutrient Digestibility, and Blood Characteristics of Growing Pigs
Cortisol Density Growing pigs Performance Vitamin Level
2016/5/11
This study was conducted to evaluate the effects of dietary vitamin levels and stocking densities on growth performance, nutrient digestibility, and blood characteristics in growing pigs. A 2×3 factor...
Evaluation of Energy Digestibility and Prediction of Digestible and Metabolizable Energy from Chemical Composition of Different Cottonseed Meal Sources Fed to Growing Pigs
Cottonseed Meals DE ME Growing Pigs Prediction Equations
2016/5/10
The present experiment was conducted to determine the digestible energy (DE), metabolizable energy (ME) content, and the apparent total tract digestibility (ATTD) of energy in growing pigs fed diets c...
Energy and Standardized Ileal Amino Acid Digestibilities of Chinese Distillers Dried Grains, Produced from Different Regions and Grains Fed to Growing Pigs*
Amino Acid Digestibility, Corn, Rice, Distillers Dried Grains with Solubles, Pigs
2016/5/9
Two experiments were conducted to determine the digestibility of crude protein (CP), amino acids and energy in three Chinese corn distillers dried grains with solubles (DDGS), one rice DDGS, one Ameri...
Effect of Breed (Lean or Fat Pigs) and Sex on Performance and Feeding Behaviour of Group Housed Growing Pigs in a Tropical Climate*
Pigs Feeding Behaviour Breed Sex Season Tropical Climate
2016/4/21
The effects of breed and sex on individual growth performance and feeding behaviour were studied between 45 and 90 kg BW in two replicates of forty group-housed pigs. The first and the second replicat...
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Pig Shrimp By-product Growth Fatty Acids Adipose Tissue
2016/4/13
The effect studied was that of the feeding of shrimp by-product meal, as a source of eicosapentaenoic and docosahexaenoic acid, on growth performance and fatty acid composition of adipose tissue in gr...
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Amino Acid Soybean Meal De-hulling Ileal Digestibility Pigs
2016/4/13
A study was carried out to determine the effect of de-hulling on apparent and true ileal amino acids digestibility of soybean meals for growing pigs. Twenty barrows (Duroc횞Large white횞Lo...