搜索结果: 1-15 共查到“预防医学与卫生学 healthy subjects”相关记录20条 . 查询时间(0.296 秒)
Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects
Factor VII oleic acid postprandial lipemia
2016/6/13
An elevated postprandial lipid concentration is
believed to be atherogenic and to increase the risk of thrombosis.
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Fish oil immunity natural killer cell
2016/6/12
Animal studies showed that dietary flaxseed oil
[rich in the n3 polyunsaturated fatty acid -linolenic acid
(ALA)], evening primrose oil [rich in the n6 polyunsaturated
fatty acid -linolenic acid (...
HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Nutrition diet lipoproteins
2016/6/2
Little information is available about HDL subpopulations
during dietary changes.
Comparison of the effect of medium-chain and long-chain triacylglycerols on calcium absorption in healthy subjects
Calcium calcium absorption long-chain triacylglycerols
2016/5/31
The absorption efficiency of calcium in humans is
low. Some studies in infants have shown that calcium absorption
can be increased by adding medium-chain triacylglycerols to the
formula diet.
Limited effect of refined carbohydrate dietary supplementation on colonization of the gastrointestinal tract of healthy subjects by Candida albicans
Candida albicans refined carbohydrate colonization
2016/5/31
Infections due to Candida albicans occur readily
in situations in which ample glucose is available. In mice,
dietary refined carbohydrate supplementation leads to higher
rates of Candida growth in ...
Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Bioelectrical impedance plethysmographic analysis of body composition in critically injured and healthy subjects
Bioelectrical impedance body composition critical illness
2016/5/30
Determination of body composition during critical
illness is complex because of various patient-related and
technical factors. Bioelectrical impedance is a promising
technique for the analysis of b...
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks1,2,3
Milk whey blood glucose serum insulin hyperinsulinemia amino acids
2008/12/10
Background: Milk protein, in particular the whey fraction, has been shown to display insulinotrophic properties in healthy persons and persons with type 2 diabetes. In parallel to the hyperinsulinemia...
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
corn flakes commercial breakfast
2008/4/23
Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of co...
Sex differences in the inhibition of γ-tocopherol metabolism by a single dose of dietary sesame oil in healthy subjects
dietary sesame oil healthy subjects
2016/12/30
Our aim was to determine the extent to which dietary sesame lignans alter human α- and γ-tocopherol metabolism and elimination as carboxyethyl hydroxychromanols (CEHCs).
Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents
dietary intervention LDL cholesterol genetic polymorphism
2016/12/30
The objective of the study was to determine whether the exon 1 variant (G→A) at the SRB-I gene is associated with the lipid response to the content and quality of dietary fat in healthy subjects.
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
dietary antioxidants endothelial functions L-arginine
2016/12/27
The objective was to compare the short-term effect of a high-fat meal and a high-carbohydrate meal, with and without dietary antioxidants, on vasomotor, antiplatelet, and hemostatic functions of the e...
Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus
adiponectin high-fat meal high-carbohydrate meal
2017/1/4
This study provides evidence that circulating IL-18 and adiponectin concentrations are modulated by familiar foodstuffs in humans. Meal modulation of cytokines involved in atherogenesis may represent ...
High intakes of vegetables,berries,and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects
Monounsaturated fatty acids polyunsaturated fatty acids vegetables berries apples lipid peroxidation lipoprotein metabolism antioxidants human intervention diet
2016/12/19
Background: A high consumption of vegetables and fruit is associated with decreased risk of ischemic heart disease and several cancers. The pathophysiology of these diseases involves free radical...