搜索结果: 1-5 共查到“营养学 Catechin”相关记录5条 . 查询时间(0.048 秒)
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
endothelial cell reactive oxygen species rats
2016/6/13
Flavonoids may exert their health benefit in cardiovascular
disease by modulating monocyte adhesion in the
inflammatory process of atherosclerosis. Most in vitro studies
used forms of flavonoids pr...
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
Obesity thermogenesis catechins polyphenols
2016/6/2
Current interest in the role of functional foods in
weight control has focused on plant ingredients capable of interfering
with the sympathoadrenal system.
Dietary catechin delays tumor onset in a transgenic mouse model
Amino acid–based diet transgenic mice catechin cancer tumor onset wine
2016/12/19
Background: Evidence exists that red wine, which contains a large array of polyphenols, is protective against cardiovascular disease and possibly cancer.
Objective: We tested the hypothesis...
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide
Platelet aggregation flavonoids hydrogen peroxide platelet adhesion phospholipase C quercetin catechin red wine cardiovascular disease
2016/6/8
Background: Epidemiologic studies have shown an inverse
relation between moderate consumption of red wine and cardiovascular
disease. Studies have shown that red wine and its component
flavonoids i...