搜索结果: 1-15 共查到“营养学 Review”相关记录22条 . 查询时间(0.547 秒)
Flavonoids: a review of probable mechanisms of action and potential applications
Flavonoids bioflavonoids antioxidants
2016/6/14
The aim of this review, a summary of the putative
biological actions of flavonoids, was to obtain a further
understanding of the reported beneficial health effects of these
substances. Flavonoids o...
Lessons for search strategies from a systematic review, in The Cochrane Library, of nutritional supplementation trials in patients after hip fracture
Systematic reviews meta-analysis randomized controlled trials
2016/6/12
A key aim when conducting systematic reviews of
randomized controlled trials (RCTs) is to include all of the evidence,
if possible. Serious bias may result if trials are missed
through inadequate s...
Hydration of fat-free body mass: review and critique of a classic body-composition constant
body composition mammals dual-energy X-ray absorptiometry
2016/5/31
The assumed “constancy” of fat-free body
mass hydration is a cornerstone in the body-composition
research field. Hydration, the observed ratio of total body water
to fat-free body mass, is stable a...
Antioxidant and Antimicrobial properties of Glycine Max-A review
Phytochemicals Neutraceutical Oxidativestress Antioxidants Glycine max
2015/7/14
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean as a “functional food” that reduces the risk o...
Alternate-day fasting and chronic disease prevention：a review of human and animal trials1,2,3
Alternate-day fasting calorie restriction type 2 diabetes cardiovascular disease cancer animal models humans
2008/12/25
Calorie restriction (CR) and alternate-day fasting (ADF) represent 2 different forms of dietary restriction. Although the effects of CR on chronic disease prevention were reviewed previously, the effe...
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned
Evidence-based medicine systematic review nutrition dietary supplements diet fatty acids
2008/12/12
Evidence-based systematic reviews evaluating dietary intake and nutritional interventions are becoming common but are relatively few compared with other applications. Concerns remain that systematic r...
Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension...
Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis
appropriate biomarker vitamin C
2008/4/23
As the primary source of dietary vitamin C is fruit and to some extent vegetables,
the plasma level of vitamin C has been considered a good surrogate or predictor of vitamin C intake
by fruit and ve...
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour products ...
Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria
cancer patients Nutrition support
2008/4/23
The indications of nutrition support in cancer patients have been subject to controversy. Most studies address the effects of the method in increasing the survival or the tumor response rate. Few stud...
The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
age-related macular degeneration (AMD) carotenoids
2008/4/23
Purpose
A review of the role of the carotenoids, lutein and zeaxanthin, and their function in altering the pathogenesis of age-related macular degeneration (AMD).
The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature
tension-type headaches The treatment of migraines
2008/4/23
Migraine and tension-type headaches impose a tremendous economic drain upon the healthcare system. Intravenous and oral niacin has been employed in the treatment of acute and chronic migraine and tens...
Genetic variation and the lipid response to dietary intervention: a systematic review
Genetic variation lipid response
2016/12/30
There is wide interindividual variation in the lipid and lipoprotein responses to dietary change, and the existence of consistent hypo- and hyperresponders supports the hypothesis that responsiveness ...
Relative efficacy of differential methods of dietary advice: a systematic review
Dietitian dietary advice cholesterol
2016/12/30
The objective was to assess the effects of dietary advice given by dietitians compared with advice from other health professionals, or self-help resources, in reducing blood cholesterol in adults.
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
hormone-dependent cancers sex hormones prostaglandins
2016/12/29
Marine fatty acids, particularly the long-chain eicosapentaenoic and docosahexaenoic acids, have been consistently shown to inhibit the proliferation of breast and prostate cancer cell lines in vitro ...