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Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects1,2,3
Leucine kinetics protein metabolism meat chewing efficiency elderly
2008/12/11
Background: The rate of protein digestion affects protein utilization in elderly subjects. Although meat is a widely consumed protein source, little is known of its digestion rate and how it can be af...
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
meat pork phytate
2016/12/27
Muscle tissue from various sources is known to promote nonheme-iron absorption. However, systematic studies of the dose dependency of this effect of meat on iron absorption from an inhibitory meal wit...
Does low meat consumption increase life expectancy in humans?
Vegetarians aging epidemiology
2017/1/4
Since meat products represent a major source of protein in the Western diet, findings on whether meat intake significantly contributes to the burden of fatal disease have important clinical and public...
Sustainability of meat-based and plant-based diets and the environment
Meat-based diet plant-based diet environment
2017/1/3
Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The US food production system uses about 50% of the tot...