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Cardiovascular and renal benefits of dry bean and soybean intake
Soy, legumes cardiovascular disease renal function
2016/6/1
Dry beans and soybeans are nutrient-dense,
fiber-rich, and are high-quality sources of protein. Protective and
therapeutic effects of both dry bean and soybean intake have been
documented. Studies ...
Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
Isoflavones daidzein genistein
2017/1/3
The objective was to investigate the bioavailability of the soy isoflavones daidzein and genistein in American women with typical American dietary habits after ingestion of the aglycone or glucoside f...
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young,mildly hypercholesterolemic men
Lean beef soybean phytosterols young men HDL cholesterol LDL cholesterol cardiovascular disease
2016/12/19
Background: Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The ef...
Body weight, body composition,and energy metabolism in lean and obese Zucker rats fed soybean oil or butter
Dietary fats saturated fatty acids unsaturated fatty acids medium-chain triacylglycerol long-chain triacylglycerol obesity organ mass respiratory quotient substrate oxidation exercise indirect calorimetry rats
2016/12/17
Background: Dietary fat composition is thought to affect body weight regulation independent of the amount of fat ingested.Objective: We analyzed the feeding behavior, body weight gain, body ...