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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Oxidative Stress Phytochemicals Antioxidant Molecules Animals
2017/3/9
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrit...
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Marigold Extract Lutein Pigmentation Antioxidant Capacity Meat Quality Broiler Chickens
2017/3/7
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria ?ananassa Duch.)
garden strawberry cultivation techniques phenolic compounds
2016/3/11
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse co...
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
antioxidant chokeberry cardiovascular risk polyphenols cardiovascular risk
2016/2/23
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumptio...
Influence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players
Immune response Inflammation Antioxidant enzymes
2015/7/23
Soccer is a form of exercise that induces inflammatory response, as well as an increase in free radicals
potentially leading to muscle injury. Balanced nutritional intake provides important antioxida...
Effects of acute creatine supplementation on iron homeostasis and uric acid-based antioxidant capacity of plasma after wingate test
Creatine Iron homeostasis Antioxidant
2015/7/23
Dietary creatine has been largely used as an ergogenic aid to improve strength and athletic
performance, especially in short-term and high energy-demanding anaerobic exercise. Recent findings have al...
Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens
carotenoid fertilization rates oxidative stability
2015/7/2
Lycopene is a carotenoid present in vegetables and ripe fruit and has been proved to be the most potent antioxidant among various common carotenoids. This study assessed the effects of lycopene on per...
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Ferulic Acid Vitamin E Meat Quality Antioxidant Capacity
2016/5/18
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality and antioxidant capacities of finishing pigs. Sixty barrows were ran...
Total antioxidant capacity in dogs with gastric dilatation and volvulus
total radical-trapping antioxidant parameter (TRAP) high mobility group box 1 protein (HMGB1) gastric dilatation-volvulus syndrome (GDV) lactate
2015/4/16
The aim of this study was to determine total antioxidant capacity in dogs with gastric dilatation-volvulus syndrome (GDV) and its correlations with high mobility group box 1 protein (HMGB1) and lactat...
Phenolic content and antioxidant capacity of Cypriot wines
o-diphenols hydroxycinnamic acid flavonols anthocyanins antiradical activity
2015/3/30
We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined by two activit...
Influence Of Chronic Exercise On Red Cell Antioxidant Defense, Plasma Malondialdehyde And Total Antioxidant Capacity In Hypercholesterolemic Rabbits
Chronic exercise antioxidant malondialdehyde thiol atherosclerosis
2015/3/23
weeks, 60 male Dutch rabbits were fed rabbit chow with or without the addition of 2% cholesterol. The animals were further divided into rest and exercise groups (n = 15 for each group). Animals in exe...
Impact of organic fertilizers on total antioxidant capacity in head cabbage
alternative organic fertilizer cabbage FRAP
2015/1/28
In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations i...
Effects of Gallic Acid and Cyclosporine A on Antioxidant Capacity and Cardiac Markers of Rat Isolated Heart After Ischemia/Reperfusion
Antioxidant Capacity Cyclosporine A Ischemia Reperfusion Gallic Acid Myocardial Infarction
2015/10/13
Background: Myocardial infarction is one of the important causes of death during old ages. Gallic acid as an antioxidant or cyclosporine A (CsA) as inhibitor of mitochondrial permeability transition p...
Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
flavonols hydroxycinnamic acids HPLC fruit processing recommended daily intake
2014/8/11
Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly cons...
Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi
Quality Properties Antioxidant Capacity
2016/6/2
Spices that contain antioxidant and antimicrobial properties were commonly used in Indonesia to preserve and enhance aroma of processed food. The aims of this study were to find out the quality proper...