搜索结果: 1-15 共查到“Green Tea”相关记录47条 . 查询时间(0.062 秒)
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC–Orbitrap–MS/MS Combined with Chemometrics
紫卷茶 UHPLC 云康绿茶 特征代谢物
2023/4/19
Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) is a unique purple tea. Recently, purple tea has drawn much attention for its special flavor and health benefits. However, the characteristic co...
Biocompatible green tea extract-stabilised zinc nanoparticles encapsulated by poly(butyl-2-cyanoacrylate) with control release profile and antioxidative capacity
biocompatible green tea butyl-2-cyanoacrylate GT-Zn-NPs
2023/4/20
Green tea extract-stabilised Zn nanoparticles (GT-Zn NPs) encapsulated by poly(butyl-2-cyanoacrylate) (PBCA@GT-Zn NPs) were developed for control release of Zn. The crucial parameters, concentrations ...
Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial
green tea EGCG blood lipids postmenopausal cardiovascular randomized controlled trial
2018/12/19
Background: Green tea has been suggested to improve cardiovascular disease risk factors, including circulating lipid variables. However, current evidence is predominantly based on small, short-term ra...
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
green tea rosemary radioisotopes
2016/6/13
Phenolic compounds act as food antioxidants. One
of the postulated mechanisms of action is chelation of prooxidant
metals, such as iron. Although the antioxidative effect is desirable,
this mechani...
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
Obesity thermogenesis catechins polyphenols
2016/6/2
Current interest in the role of functional foods in
weight control has focused on plant ingredients capable of interfering
with the sympathoadrenal system.
The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance
Green tea Body composition Fat oxidation
2015/7/30
The cardio-metabolic and antioxidant health benefits of caffeinated green tea (GT) relate to its catechin polyphenol content. Less is known about decaffeinated extracts, particularly in combination wi...
Variable Duration of Decaffeinated Green Tea Extract Ingestion on Exercise Metabolism
DECAFFEINATED GTE SUBSTRATE METABOLISM EGCG INDIRECT CALORIMETRY
2017/5/23
The aim of this study was to investigate if the duration of decaffeinated green tea extract (dGTE) ingestion plays a role in augmenting fat oxidation rates during moderate-intensity exercise.
Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Tea By-product Silage Fermentation Tannin In vitro Ruminal Degradation
2016/5/16
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, ...
No Effect of 1 or 7 d of Green Tea Extract Ingestion on Fat Oxidation during Exercise
FAT METABOLISM EXERCISE TESTING EGCG INDIRECT CALORIMETRY
2017/7/17
Purpose: The aim of this study was to investigate the effects of 1 and 7 d of green tea extract (GTE) ingestion on whole body fat oxidation during moderate-intensity exercise.
Methods: Thirty-one men...
The effect of green tea mouthwash (Camellia sinensis) on wound healing following periodontal crown lengthening surgery; a double blind randomized controlled trial
Green Tea Antibacterial Dental Plaque Periodontal Surgery
2013/2/19
Green tea has been used as a traditional medicine since 2700 BC and several studies have shown that green tea polyphenols inhibit the growth of oral and periodontal pathogenic bacteria and can improve...
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage
Wet Green Tea Grounds Additives Microbial Population Protein Degradation
2016/5/6
This study evaluated the fermentation characteristics and protein degradation dynamics of wet green tea grounds (WGTG) silage. The WGTG was ensiled with distilled water (control), or lactic acid bacte...
Flow Injection Determination of Iron Ions with Green Tea Extracts as a Natural Chromogenic Reagent
Iron Ions Green Tea Extracts Natural Chromogenic Reagent
2010/9/20
A green chemistry system that utilizes natural extract as an alternative reagent for determination of metal ions has been investigated. The extract of green tea, a common beverage, is used for quanti...
The Efficacy of Early Treatment of Seasonal Allergic Rhinitis with Benifuuki Green Tea Containing O-methylated Catechin before Pollen Exposure: An Open Randomized Study
'benifuuki' green tea epigallocatechin-3-O- (3-O-methyl)-gallate (EGCG3"Me) Japanese cedar pollinosis long-term pre-seasonal O-methylated catechin
2010/11/16
The nasal symptom medication score in the long-term intake group was significantly lower than that of the short-term intake group at the peak of pollen dispersal. The symptom scores for throat pain, n...