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Genome-wide association study of pericarp color in rice using different germplasm and phenotyping methods reveals different genetic architectures
rice pericarp color quantitative trait locus candidate gene genome-wide association study
2023/4/21
Pericarp colors (PC) in rice are determined by the types and content of flavonoids in the pericarp. The flavonoid compounds have strong antioxidant activities and are beneficial to human health. Howev...
The Effects of Pericarp and Pre-moist Chilling Treatment on the Germination and Dormancy Traits of Fraxinus lanuginosa Fruit
dormancy Fraxinus lanuginosa fruit germination moist chilling
2009/8/28
Experiments were carried out to investigate the germination traits of Fraxinus lanuginosa fruits. The optimal temperature for germination was 20°C; although fruits at lower temperatures (10°C and 15°C...
Effects of Mukuroji Pericarp on Deposition of Carbon Black onto Fabrics in Washing Bath
washing deposition mukuroji pericarp carbon black reflectivity
2009/8/27
In order to clarify anti-deposition effects of mukuroji pericarps, deposition of carbon black onto cotton and polyester fabrics has been studied in aqueous solutions of mukuroji pericarps. The rates o...
Effect of Pericarp on Germination Delay and Its Mechanism in Fraxinus lanuginosa Fruit
dormancy Fraxinus lanuginosa fruit germination delay moist chilling
2009/8/24
We investigated the germination traits of Fraxnus lanuginosa fruits which were collected in Yamagata Prefecture, in the northern part of Honshu, Japan. While fruits set at 5°C were in quiescence showi...
Effect of Inoculation of Bacteria,Contact of Calycles with the Pericarp and Humidity on the Incidence of Warty Fruit in Okra (Abelmoschus esculentus Moenc
fungicide high humidity condition pubescence removal of caly
2009/7/6
This study was carried out to investigate the effect of inoculation of bacteria, contact of caly with the pericarp and high humidity on the incidence of warty fruit of Okra (Abelmoschus esculentus Moe...
A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography
HPLC ATP ADP AMP
2009/3/9
A simple and rapid method using high performance liquid chromatography (HPLC) was developed to determine levels of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate...
Isolation and Characterization of Pectin from Pericarp of Citrus depressa
pectin Citrus depressa high methoxyl
2008/4/20
A polysaccharide was extracted from the pericarp of Citrus depressa which was collected Ogimi Village, Okinawa, Japan. The yield of purified polysaccharide was 2.6% (w/w) based on fresh material. The ...
专著信息
书名
A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of last- and slow-degreening litchi pericarp.
语种
英文
撰写或编译
作者
Wang H C,Huang X M,Hu G B...