近日,广东省农业科学院动物科学研究所家禽营养研究团队在Frontiers in immunology期刊(JCR Q1,IF=8.786)发表了题为“Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulati...
广东省农业科学院蚕业与农产品加工研究所畜禽加工研究团队在国际期刊Food Research International(中科院一区,TOP, IF:7.425)上在线发表题为“Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein...