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该文结合民和企业实例,论述了 “工程防疫”长效防疫体系的建立,对企业发展和产品品质提升所产生的影响。认为将畜牧工程技术导入畜牧生产的全过程,有利于保障最大限度地发挥畜禽生产潜力,推进动物养殖业的技、工、贸一体化的产业化进程,有利于中国养殖业的健康可持续发展。
The aim of this series of experiments was to examine the opportunity for application of X-ray computer tomography (CT) in cattle production. Firstly, tissue composition of M. longissimus dorsi (LD) cu...
The performance of an autothermal thermophilic aerobic digestion (ATAD) system was studied to determine if nitrogen loss, as ammonia, was affected by an exhaust gas condenser. The system was run with ...
The paper deals with the detection of “idle milking” times for individual quarters of the udder in a group of dairy cows (randomly selected) in a parallel 2 × 12 milking parlour. A non-contact laser t...
A random sample of 40 goats was used to study the partitioning, yield and composition of milk: 8 of Saanen breed (S), 8 of Damascus breed (D), 8 crossbreds Saanen × Local Greek goat (S × L), 8 backcro...
With the use of electrogoniometers wrist positions and movements were measured in 13 milkers while working in a modern rotary milking system. The rotary system put considerable demands on the wrists a...
The objective of the present study was to explore associations between five microsatellites linked to FecB and FecXI genes and litter size in Small Tail Han sheep. The polymorphisms of five microsatel...
The aim of the study was to quantify the workload on the upper extremity for fundamental work tasks during machine milking. Eleven milkers working in a loose-housing system with a milking parlour part...

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