搜索结果: 121-135 共查到“工学 texture”相关记录148条 . 查询时间(0.286 秒)
Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu
Colour roasting sattu sensory evaluation soybean texture
2008/11/1
Effect of roasting on important physical properties and sensory acceptability of soybean for making sattu formulations was studied at three temperature (180, 200 and 220°C) and time (45, 60 and 75 sec...
INCORPORATION OF TEXTURE, INTENSITY, HUE, AND SATURATION FOR RANGELAND MONITORING WITH UNMANNED AIRCRAFT IMAGERY
segmentation texture scale aerial photography accuracy,
2015/11/16
Aerial photography acquired with unmanned aerial vehicles (UAVs) has great potential for incorporation into rangeland health
monitoring protocols, and object-based image analysis is well suited for ...
Unsupervised texture classification: Automatically discover and classify texture patterns
Unsupervised texture classifi cation NMF PLSI Invariant descriptor
2013/7/17
In this paper, we present a novel approach to classify texture collections. This approach does not require experts to provide annotated training set. Given the image collection, we extract a set of in...
Effect of prefiring temperature on the texture and optical property of Bi4Ti3O12/MgO(100) prepared by using a metal naphthenate precursor
prefiring temperature metal naphthenate
2011/5/6
The effect of prefiring temperature on the crystal structure and optical property of the Bi4Ti3O12 films on MgO substrates by using a metal naphthenate precursor was investigated. As-deposited films w...
Effect of Freezing Point and Texture Regulating Parameters on the Initial Ice Crystal Growth in Ice Cream
recrystallization freezing point texture ice cream
2008/3/28
The objective of this research was to derive information on the technological influences on the ice recrystallization in ice cream after the freezer outlet during the sensitive temperature range from ...
Effect of Emulsifiers on the Body and Texture of Low Fat Ice Cream
low fat ice cream emulsifiers ice crystals
2008/3/28
Four emulsifiers at three levels each were evaluated in low fat ice creams (2% fat). Emulsifiers were a polysorbate 80 blend with monoglycerides and diglycerides, 40% -monoglyceride, 70% -monoglycerid...
Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production
yogurt exopolysaccharide mixed-strain starter culture
2008/3/27
An exopolysaccharide-producing strain of Lactobacillus delbrueckii ssp. bulgaricus (CNRZ 1187) and two colonial white and pink variants were grown in skim milk in association with a strain of Streptoc...
Casein Micelles Partially Hydrolyzed by Chymosin to Modify the Texture of Lowfat Ice Cream
ice cream low fat chymosin texture
2008/3/23
Lowfat (2%) ice cream was prepared from mixes that were subjected to limited proteolysis with chymosin. The mix was treated with either .64 or .85 IMCU (international milk-clotting units) of chymosin/...
Instrumental Texture Parameters and Solvation Characteristics of Mixed Casein Gels
texture casein gels rheology
2008/3/22
Caseins exhibit a wide range of physicochemical and functional properties that make them an excellent source of protein for the creation of formulated foods, either as novel or imitative products. The...
Influence of Microfluidization of Milk on Cheddar Cheese Composition, Color, Texture, and Yield
microfluidization Cheddar cheese yield color
2008/3/22
The microfluidization of milk used to manufacture Cheddar cheese was investigated with the ultimate objective of whitening the cheese. Four vats of cheese were prepared simultaneously from 2 kg of the...
Multi-parameter analysis and modelling of engineering surface texture
Multi parameter surface analysis Functional surface characterization Surface typology
2010/2/10
Purpose: Owing to the complexity of machined surface profiles and the contemporary demands for functional characterization, multi- parameter analysis of roughness is recommended by international surfa...
期刊信息
篇名
Phase Evolution, Texture Behavior and Surface Chemistry of Hydrothermally Derived Scandium (Hydrous) Oxide Nanostructures
语种
英文
撰写或编译
撰写
作者
Ya-Wen Zhang,Jian-Hua-Liu,Rui Si,Zheng-Guang Yan,and...
期刊信息
篇名
Quantitative texture analysis in pulse reverse current electroforming of nickel
语种
英文
撰写或编译
撰写
作者
陈镜昌,曲宁松,朱荻
第一作者单位
香港理工大学,南京航空航天大学
刊物名称
Surafce & ?Coatings Technology
页面
v 99, n 1-2, p 69-73
...
Dynamic Texture Synthesis Using Motion Distribution Statistics
Dynamic Texture Synthesis Motion Distribution Statistics
2014/3/11
In this paper we propose a motion based approach for synthesizing dynamic textures. Dynamic textures are natural phenomenon characterized by their distinctive motion patterns. Synthesis of these textu...
An adaptive de-interlacing algorithm based on texture and motion vector analysis
de-interlacing algorithm texture and motion vector analysis
2010/12/16
In this paper, we propose a novel hybrid de-interlacing algorithm, which effectively combines two motioncompensated (MC) de-interlacing techniques: MC Median Filtering (MCMF) and Adaptive Recursive (A...