搜索结果: 16-30 共查到“食品科学技术 energy”相关记录42条 . 查询时间(0.222 秒)
Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials
higher-protein diet indexes of sleep Pittsburgh Sleep Quality Index weight loss global sleep score
2018/11/28
Background: Limited and inconsistent research findings exist about the effect of dietary protein intake on indexes of sleep.
Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial
insulin resistance lipid probiotic weight loss yogurt INTRODUCTION
2018/11/27
Background: Despite evidence for the beneficial effects of probiotics and low-fat dairy products, to our knowledge, no study has compared the beneficial effect on weight loss of consuming a probiotic ...
Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method
short bowel syndrome energy requirement doubly labeled water total energy expenditure resting energy expenditure
2018/11/23
Background: Short bowel syndrome (SBS) is a serious malabsorption disorder, and dietetic management of patients with SBS is extremely challenging. Once the degree of undernutrition has been assessed, ...
Energy and macronutrient intake after gastric bypass for morbid obesity: a 3-y observational study focused on protein consumption
body composition energy intake gastric bypass protein intake weight loss
2018/11/23
Background: The effect of a Roux-en-Y gastric bypass (RYGB) on body weight has been amply documented, but few studies have simultaneously assessed the evolution of energy and macronutrient intakes, en...
南京师范大学金陵女子学院营养学英文课件 Energy
南京师范大学金陵女子学院 营养学 英文 课件 Energy
2015/7/13
南京师范大学金陵女子学院营养学英文课件 Energy。
Transfer of Listeria Monocytogenes from Stainless Steel and High Density Polethylyene to Cold Smoked Salmon and Listeria Monocytogenes Biofilm Cohesive Energy Investigation
Efficiency of Transfer Cohesive energy
2014/10/22
Listeria monocytogenes is a major concern for the food industry. It is one of the major agents causing listeriosis. The objective of the first part of this study is to evaluate the effect of hydration...
Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk
consumer dairy cow health negative energy balance milk fat
2014/7/10
We evaluated the proportion of fatty acid groups, with an emphasis on hypercholesterolaemic fatty acids, in the milk of 25 Holstein cows during the 1st period of lactation in relation to their negativ...
Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea
phytochemical profile phenolic compounds beverages antioxidants caffeine phenolic acids flavan-3-ols catechins flavones flavonols alkaloids
2014/2/24
A previously developed method of HPLC-DAD-Fl has been used for the determination of phytochemical profiles in different types of drinks: instant coffee, soft drinks, energy drinks, and different types...
Comparison of Chemical and Microbiological Parameters of Charcoal Versus Gas and Solar Energy Treated Milk
Chemical charcoal gas milk solar energy
2010/9/30
The effect of heat treatment using different sources of heat on the chemical composition and
microbial quality of milk was studied. Raw cow, goat and sheep milk were heated with charcoal, gas and sol...
Energy saving in milk processing
Technological devices and equipment Dairy Central washing system
2009/12/14
Purpose: of this paper is to present the justification of replacement of the obsolete system for milk pasteurization and washing of the production line by the newer CIP system (cleaning in place) in t...
Influence of Application of Microwave Energy on Quality Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.)
mate tea leaves microwave energy oxidase activity
2009/8/10
Polyphenol oxidase and peroxidase are enzymes responsible for browning and quality deterioration in mate tea leaves. The main objective of this work is to investigate the influence of microwave energy...
Energy Conservation in Cooking of Milled Raw and Parboiled Rice
cooking properties of cooked rice energy conservation
2009/6/18
The cooking process was studied under soaking and no-soaking conditions with an automatic electric rice cooker to determine if the cooking energy can be conserved. The rice was cooked after 0, 30 and ...
Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17
amino acids carbon and nitrogen sources Geotrichum candidum
2009/3/16
Geotrichum candidum Geo17 was cultivated on peptones as carbon and nitrogen source, and in the presence of lactate as the second carbon source. From the analysis of the initial and final culture mediu...
Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit
browning polyphenol oxidase pure oxygen respiration
2009/3/16
Postharvest pericarp browning is one of the main problems resulting in reduced shelf life of longan fruit. Experiments were conducted to examine the changes in concentrations of adenosine triphosphate...
Long � Term Effects of Energy-Restricted Diets Differing in Glycemic Load on Metabolic Adaptation and Body Composition
Glycemic load caloric restriction body weight
2009/1/16
A randomized controlled trial of high glycemic load (HG) and low glycemic load (LG) diets with food provided for 6 months and self-administered for 6 additional months at 30% caloric restriction (CR) ...