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Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana
Ananas comosus organoleptic preference proximate analysis shelf life
2008/10/26
study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fruits from farmers` managed fields that were induced ...
Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits
Common Date Technologic Proprieties
2016/5/31
Mech-Degla, Degla-Beida and Frezza are the common (or dried) varieties studied in this research. On average, their water and sugar contents are of 15 and 80% dry basis (db), respectively. In this pape...
Influence of packing method on colour perception improving the appearance of fruits and vegetables
orange carrot red beet parsley quality L* a* b* nets
2014/2/27
The appearance of fruits and vegetables has a major influence on the perceived quality. Therefore, colour is one of the most important quality parameters in consumers’ preferences. Fruits differently ...
Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana
Floral Induction in Ghana Pineapple Fruits
2016/5/31
A study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fruits from farmers’ managed fields that were induced...
Separation and Determination of Yellow Gardenia Pigments for Food and Iridoid Constituents in Gardenia Fruits by Micellar Electrokinetic Chromatography
crocin crocetin geniposide gardenoside
2010/11/23
Micellar electrokinetic chromatography (MEKC) methods were developed for analyzing crocin and crocetin yellow gardenia pigments, and geniposide and gardenoside in gardenia fruits. Crocin and crocetin ...
Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits
harvest ripeness cold storage quality fruit composition
2010/11/23
Loquat fruits (cv. Mogi) were harvested at three stages of ripeness (less-ripe, ripe, and full-ripe) and stored at 5°C to determine the optimal harvest ripeness for storage. During low-temperature sto...
Distribution of Ascorbate Oxidase in Citrus Fruits
ascorbate oxidase ascorbic acid citrus fruit distribution
2010/11/22
Twenty cultivars of citrus fruit were harvested at two stages of development: young fruit (weight about 2.5 g per fruit) and fully ripe fruit of which the ascorbate oxidase (AAO) activities were deter...
Stability of Anthocyanins in Various Vegetables and Fruits
various vegetable and fruit anthocyanins stability HPLC analysis
2010/11/22
Anthocyanins were isolated from 19 kinds of vegetables and fruits. Individual anthocyanins were analyzed by HPLC using a photodiode array detector and were examined for the heating and ultraviolet irr...