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A general equilibrium analysis of food industry considering the food quality
equilibrium number fixed costs game theory quality regulation
2014/7/24
By establishing a dynamic equilibrium model, the paper analyses the equilibrium of the food industry and the equilibrium about the food quality as well as quantity is achieved. Firstly, the study exam...
Support of strengthening cooperation and efficiency factors accelerating innovation processes in the food industry
economic indicators efficiency research and development rural development structural support
2014/7/24
The paper deals with the evaluation sub-measures of the “Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry”. It is a sub-measure...
Potentials of probiotics in the treatment of food allergy – a review
lactobacillus food proteins allergen immunomodulation peanut
2014/7/10
Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the t...
Fighting Global Food Price Rises in the Developing World: The Response of China and Its Effect on Domestic and World Markets
Food price energy biofuel policy response
2014/3/12
This paper addresses how China is being affected by and is responding to the world food crisis. So far, Chinese officials have responded to higher world prices by drawing down stocks and limiting expo...
An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic。
Modeling the Impacts of Farmer Coordination on Food Supply Chain Structure
Modeling the Impacts Farmer Coordination Food Supply Chain Structure
2014/8/8
To increase profitability, farmers often decide to form strategic partnerships with other farmers, pooling their resources and outputs for greater efficiency and scale. These coordination decisio...
Changes in wheat starch grains using different cooking methods：Insights into ancient food processing techniques
cooking experiments food processing starch grains analysis Triticum aestivum
2014/1/16
We investigate the morphological changes in starch grains from wheat (Triticum aestivum) using different cooking methods (boiling, steaming, frying, and baking). We compare the cooked starch grains wi...
Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machine
food protection ood safety red flour beetle granary weevil non chemical control temperature influence vacuum packing food
2014/2/24
Since recently, the food industry has been faced with serious problems regarding pest-infested food commodities and deregistration of many chemical biocides by the EU Biocide Directive. These conditio...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Antimicrobial resistance of lactobacilli isolated from food
Lactobacillus spp. disk diffusion method broth microdilution method minimum inhibitory concentration (MIC) susceptibility to antibiotics dairy products meat products
2014/2/24
Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, ...
Determination of acrylamide in food using adsorption stripping voltammetry
food contaminant electroanalysis sample preparation
2014/2/24
A new electroanalytical method for the determination of acrylamide in food has been developed. It was found that a complex of acrylamide and Ni2+ is suitable for the electrochemical determination of a...
Short overview of food consumption databases
consumption data consumption survey harmonisation work utilisation
2014/2/24
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers?food consumption trends, health education, and planning of prevent...
Cartels and its behaviour on food markets
agro production baking companies cartel food market oligopoly competition
2014/2/24
Collusive oligopoly is an oligopolistic market model with several companies producing the same or similar products (services) and acting in the market as a monopoly. The goal of the paper is to find o...
Consumers?perception of the health aspects of organic food
consumer behaviour factor analysis marketing mix quantitative research
2014/2/24
Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. They have been accepted due to their several perceived benefits o...
UK Government Strategy for the Agri-Food Tech Sector – BCPC response to BIS call for evidence on Shaping a UK Agri-Tech Strategy BCPC Response
UK Government Strategy Agri-Food Tech Sector BCPC BIS
2014/2/20
UK Government Strategy for the Agri-Food Tech Sector – BCPC response to BIS call for evidence on Shaping a UK Agri-Tech Strategy BCPC Response.