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Genotype×Environment Interaction for Early-maturing Rice cultivars with High Palatability in Northern Kyushu:I. Yield
Adaptability Breeding Finlay-Wilkinson's method Genotype×environment interaction Palatability
2009/7/23
Genotype×environment interactions of grain yield in rice were estimated for early-maturing cultivars with high palatability. Genotype×year and genotype×location interaction of yield were significant....
Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality
Amylographic characteristics Cooking quality Evaluation of palatability Rice
2009/7/23
Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality.
Studies on Direct Sowing Culture of Rice in Northern Kyushu : III. Palatability and physicochemical properties of milled rice under direct sowing culture
Amylographic characteristics Amylose content Direct sowing culture Northern Kyushu Palatability
2009/7/22
We aimed to clarify the palatability and physicochemical properties of milled rice under direct sowing Culture in comparison with those under a transplanting culture which had mostly the same ripening...
Studies on Palatability of Rice in Northern Kyushu:VIII. Nitrogen fertilizer and zeolite application fbr improving the eating-quality of rice produced on Andosol paddy field
Andosol Nitrogen fertilizer Palatability Protein content
2009/7/22
This study was carried out to establish cultivation techniques that improve the eating-quality of rice grown in Andosol (AL) paddy fields by the modification of nitrogen fertilizer application and the...
Yield and Palatability of Ratoon Crop of Rice in Southern Part of Ibaraki, Japan in 1994
Akitakomachi Palatability Rice Ratoon Yield
2009/7/22
Yield and Palatability of Ratoon Crop of Rice in Southern Part of Ibaraki, Japan in 1994.
Studies on Direct Sowing Culture of Rice in Northern Kyushu : Effects of seedling establishment density and sowing styles on the growth and palatability of milled rice
Direct sowing Lodging tolerance Palatability Protein content Rice Seeding
2009/7/22
The purpose of this study was to clarify the effects of seedling establishment density and sowing styles on the growth, palatability, and physicochemical properties of milled rice under direct sowing...
Studies on Palatability of Rice Grown in Northern Kyushu:Comparison of palatability between old and new types of rice cultivars
Coefficients of parentage Palatability Rice Taste Taste preference
2009/7/21
In order to raise highly palatable cultivars which were widely different from Koshihikari, and to establish evaluation techniques for taste, a sensory test was attempted for 36 cultivars of rice which...
Effect of Transplanting Time on Growth of Rice Cultivar "Kinuhikari" in Kagawa Prefecture:Meterological factors effecting grain yield and palatability of rice
Amylose content Grain yield Kinuhikari Meteorological factors Optimum transplanting time
2009/7/21
The influence of different transplanting times on the grain yield and palatability of rice were analyzed by meteorological factors. The prediction of optimum transplanting time for both grain yield an...
Preharvest Sprouting of Extremely Early-maturing Rice Cultivars with High Palatability and Its Relation to Falling Number Value
Falling number High palatabilty Preharvest sprouting Rice
2009/7/21
Extremely early-maturing rice cultivars often exhibit preharvest sprouting.A varietal difference has been found, and Koshihikari was more tolerant to preharvest sprouting than Mineasahi or Kinuhikari...
Selection at the Early Generation for High Palatability in Rice Breeding
Amylographic characteristics Cooking quality Heritability Palatability of rice
2009/7/21
Selection at the Early Generation for High Palatability in Rice Breeding.
Palatability of Rice and Effect of Placebo using Aigamo Duck(Crossbreed of Wild and Domestic Ducks)Cultivation Methods
Aigamo ducks Effect of placebo Organic agriculture Palatability Sensory test
2009/7/21
The palatability of rice was investigated utilizing a taste evaluation sensory test for rice cultivated by common cultivation and Aigamo duck cultivation (an organic agricultural method with a crossbr...
Selection for High Palatability Lines by Amylose Content Adjusted by Heading Date for Rice Breeding
Amylose content Heading date Palatability Regression analysis
2009/7/21
Rice palatability correlates with amylose content, which correlates with heading date, showing that indirect selection through low amylose content for high palatability usually results in predominan...
Influence of Low Air Temperature in 1993 and High Air Temperature in 1994 on Palatability and Physicochemical Characteristics of Rice Varieties in Fukushima Prefecture
Air temperature Amylose Breakdown Nitrogen of brown rice Palatability Ricevarieties
2009/7/21
The influence of low air temperature in 1993 and high air temperature in 1994 on the palatability and physicochemical characteristics of rice varieties were examined.A low air temperture during the ri...
Effect of Harvest Time on the Quality and Palatability of Paddy Rice Cultivated by Aigamo Duck Farming System
Aigamo Aigamo duck Organic cultivation Palatability of rice
2009/7/16
The effect of harvest time on the quality and protein content of paddy rice cultivated by using an Aigamo duck (crossbreed of wild and domestic ducks) farming system was examined. Prefect rice grain w...
Studies on the Palatability of Rice in Northern Kyushu:The relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice
Culm and ear length Palatability Physicochemical properties Tillering position
2009/7/16
In this study we examined the relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice. The diameter of the stem, 1000 grain weig...