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Influence of Fertilizer Application on Seed-Protein Composition and Their Accumulation Pattern during Ripening Stage in Seed-Protein Mutants of Rice
Accumulation of protein Fertilization Globulin Glutelin Prolamine Rice, Seed protein
2009/7/8
Rice varieties derived from mutants with various kinds of seed protein components such as low glutelin or 26k-Da globulin deficiency were grown in different fertilizer conditions. The results of analy...
PROTEIN FRACTIONAL COMPOSITION IN RIPENING GRAINS OF WINTER BARLEY CULTIVATED UNDER INTENSE FERTILIZATION WITH NITROGEN
winter barley nitrogen protein fractional composition nitrogen fertilization
2009/3/31
The object of the study was the grain of winter barley harvested at the beginning of its setting, milk maturity, dough maturity and full grain maturity stages at nitrogen fertilization doses of 0, 60,...
CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS
Processing potato cultivars Potato tubers protein Nitrogen fertilization
2010/12/8
Crude protein content in dry matter of processing potato tubers cultivated in the Czech Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization ranged from 5....
EFFECT OF THE SOWING DENSITY AND HERBICIDES ON THE COMPOSITION OF AMINO ACIDS AND BIOLOGICAL VALUE OF SPRING TRITICALE PROTEIN
spring triticale amino acids biological value of protein sowing density herbicides
2009/3/31
The research material was made up of ‘Wanad’ spring triticale grains obtained from the experiments carried out from 1999 to 2001 at the Zawady Experimental Station of the Podlasie University in Siedlc...
A Biologycal Research on the Single Cell Protein Yeast（Eprin）Grown on Ethly Alcohol Medium
Biologycal Research Single Cell Protein Yeast Ethly Alcohol Medium
2009/1/23
The aim of this research is to investigate the effects of yeast-one of the single cell protein, grown on ethly alcohol medium-(eprin) which has a quality to be replaced instead of fish meal by protein...
A Biological Research on the Single Cell Protein Yeast（Paprin）Grown on Liquid Paraffin Medium
Single Cell Protein Yeast（Paprin）Grown Liquid Paraffin Medium
2009/1/22
The aim of this research is to find out the effects of yeast-ie one of the single cell protein, grown on liquid paraffin media (paprin) to be replaced instead of fish meal for protein quality and quan...
Impact of Bacillus thuringiensis on Protein Content and Enzymes Activity of Spodoptera littoralis
Bacillus thuringiensis var. kurstaki Dipel-2x Spodoptera littoralis GOT GPT
2010/11/12
Effectiveness of the commercial formulation of Bacillus thuringiensis var. kurstaki “Dipel-2x” on the total protein content and the activity of three haemolymph enzymes acetylcholinesterase (AchE), gl...
The effect of sulphur fertilization on yield, quality of protein and baking properties of winter wheat
winter wheat sulphur fertilization protein amino acids baking quality
2010/1/15
The present paper is based on the data of field and production trials conducted in the years 2004–2007. The trials were carried out in North-Estonia (59° 18’ N, 24° 39’ E) on breakstony soil and in So...
PROTEIN PROFILES IN WHEAT SEEDLINGS SUBJECTED TO DEHYDRATION STRESS
ABA germinating seeds hydrogen peroxide polypeptide spectra
2010/3/25
Changes in the soluble protein content, electrophoretic profiles of total and thermostable
proteins and polypeptides in endosperms and roots of wheat seedlings germinated under optimal and stress con...