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Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese
menopausal status Chinese population Taiwan
2016/6/14
There is limited information regarding the associations
of lifestyle factors and sex with HDL subclasses containing
apolipoprotein (apo) A-I (Lp A-I) and both apo A-I and apo
A-II (Lp A-I:A-II).
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Association between urinary potassium, urinary sodium, current diet, and bone density in prepubertal children
Bone mineral density dietary intake urinary sodium
2016/6/13
Our understanding of the role of nutrients in bone
development in children is limited.
Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects
Obesity energy metabolism energy balance
2016/6/13
A better understanding of the environmental factors
that contribute to obesity is imperative if any therapeutic
effect on the increasing prevalence of overweight and obesity in
the United States is...
Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Glycemic index type 1 diabetes carbohydrate sources
2016/6/12
Little is known about the variation of the glycemic
index (GI) in the diet of European outpatients with type 1 diabetes
and how the GI of a commonly consumed diet is associated
with metabolic contr...
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet
Early pregnancy phospholipids docosahexaenoic acid
2016/6/12
Although the pattern of the essential fatty acids
(EFAs) changes considerably from week 10 of pregnancy to
term, no information is available on changes in EFA concentrations
in the early stages of ...
Effect of long-term changes in diet and exercise on plasma leptin concentrations
Leptin diet exercise
2016/6/12
Although it is known that plasma leptin concentrations
correlate with the amount of adipose tissue in the body,
little information is available on the long-term effects on leptin
concentrations of ...
Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
cardiovascular disease glycemia lipidemia
2016/6/12
The influence of the amount and type of carbohydrates
in the diet on risk factors for obesity, diabetes, and cardiovascular
disease remains unclear.
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
nonheme-iron ascorbic acid
2016/6/12
Ascorbic acid has a pronounced enhancing effect
on the absorption of dietary nonheme iron when assessed by
feeding single meals to fasting subjects. This contrasts with the
negligible effect on iro...
Are dietary patterns useful for understanding the role of diet in chronic disease?
dietary patterns chronic disease
2016/6/12
The application of epidemiologic methods to nutrition is
fraught with complications because of the highly interrelated
nature of dietary exposures. For this reason, it is often difficult to
separat...
The recent paper by Dreon et al (1) reported that a very-lowfat
diet is not associated with improved lipoprotein profiles in
men. The dietary nutrient data presented in their Table 1 show
that at t...
Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men
Elderly men lactoovovegetarian diet muscle creatine
2016/6/2
Very limited data suggest that meat consumption
by older people may promote skeletal muscle hypertrophy in
response to resistance training (RT).
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
insulin hypertension humans
2016/6/1
Obesity in hypertensive patients is associated with
dyslipidemia and insulin resistance, both of which are improved
by weight control. n23 Fatty acids have diverse effects on mechanisms
underlying ...