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Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort
Fruit vegetables colorectal cancer prospective study women energy adjustment Breast Cancer Detection Demonstration Project
2016/12/17
Background: Recent findings have cast doubt on the hypothesis that high intakes of fruit and vegetables are associated with a reduced risk of colorectal cancer.Objective: In a large prospect...
Vegetable-borne lutein,lycopene,and β-carotene compete for incorporation into chylomicrons,with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans
Carotenoids bioavailability spinach tomatoes antioxidants women
2016/12/17
Background: The results of epidemiologic studies have consistently shown associations between dietary intake or plasma carotenoid status and incidence of cancers and cardiovascular and eye diseas...
Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate
Protein carbohydrate thermogenesis obesity, energy expenditure diet pork soy protein men
2016/6/8
Background: Single-meal tests have shown that protein has
greater thermogenic and satiating effects than does carbohydrate,
which may be relevant for the prevention and treatment of obesity
if thes...
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study
Fruit vegetables cardiovascular disease, myocardial infarction prospective study women
2016/6/8
Background: Prospective data relating fruit and vegetable
intake to cardiovascular disease (CVD) risk are sparse, particularly
for women.
Objective: In a large, prospective cohort of women, we exam...