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Iron supplementation during pregnancy, anemia, and birth weight: a randomized controlled trial
Iron deficiency anemia iron supplementation
2017/1/4
We tested the hypothesis that administration of a daily iron supplement from enrollment to 28 wk of gestation to initially iron-replete, nonanemic pregnant women would reduce the prevalence of anemia ...
New evidence that iron supplementation during pregnancy improves birth weight: new scientific questions
iron supplementation birth weight
2017/1/4
Anemia is extremely common in pregnant women. It is particularly high in areas of the world that also have high rates of low birth weight (LBW). Although conventional wisdom suggests that poor materna...
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
Iron zinc copper
2017/1/4
Iron and zinc are currently the trace minerals of greatest concern when considering the nutritional value of vegetarian diets. With elimination of meat and increased intake of phytate-containing legum...
The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
Iron absorption bioavailability ascorbic acid,
2017/1/4
One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid–rich foods, in conjunction with meals high in nonheme iron.
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Iron food fortification anemia
2017/1/3
Fish sauce is consumed daily by a large proportion of the Vietnamese population and could therefore be a potentially useful food vehicle for iron-fortification programs.
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Iron zinc wheat
2017/1/3
Several chemical forms of zinc have been proposed for food fortification, but information is needed on their absorption from common cereals having varied phytate content.
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption stable isotopes
2017/1/3
The objectives were to evaluate iron absorption from NaFeEDTA-fortified fish sauce and soy sauce against a reference fortificant (FeSO4), to compare iron absorption from NaFeEDTA-fortified fish sauce ...
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron deficiency bioavailability ascorbic acid
2017/1/3
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Infants cereals iron
2017/1/3
The objective was to investigate whether either an extensive reduction in the phytate content of infant cereals or the use of milk-based, iron-fortified infant formula would improve iron and zinc stat...
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial
Iron pregnancy iron deficiency
2017/1/3
Iron deficiency anemia (IDA) is common in pregnant women, but previous trials aimed at preventing IDA used high-dose iron supplements that are known to cause gastrointestinal side effects.
Iron stores and cardiovascular disease risk factors in women of reproductive age in the United States
Cardiovascular disease heart disease women premenopausal women iron stores iron status anemia ferritin blood lipids lipid metabolism glucose metabolism NHANES III
2016/12/20
Background: The increasing proportion of iron-replete individuals in industrialized countries and the possible increased risk of cardiovascular disease (CVD) among men with high iron stores raise...
Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort
Iron supplements red meat light meat fruit dietary fi ber whole grains phytate iron fortifi cation elderly people high iron stores serum ferritin Framingham Heart Study
2016/12/20
Background: High body iron stores may increase the risk of several chronic diseases. Whether dietary factors contribute to the risk of high iron stores is unknown.Objective: We assessed the ...
Efficacy and trial effectiveness of weekly and daily iron supplementation among pregnant women in rural Bangladesh:disentangling the issues
Iron supplementation pregnancy efficacy trial effectiveness weekly dose frequency Bangladesh
2016/12/20
Background: According to our current understanding, iron absorption with weekly iron supplements is not higher than that with daily supplements (ie, there is no mucosal block). However, community...
Cofortification of iron-fortified flour with zinc sulfate,but not zinc oxide,decreases iron absorption in Indonesian children
Food fortification iron absorption stable isotopes zinc absorption children Indonesia
2016/12/19
Background: Iron deficiency is a major nutritional concern in developing countries, and food fortification is a common strategy to treat it. In Indonesia wheat flour is fortified with 60 mg Fe/kg...
Iron status of infants fed low-iron formula:no effect of added bovine lactoferrin or nucleotides
Infant formula human milk fatty acid composition iron fortification nucleotides lactoferrin
2016/12/19
Background: The appropriate level of iron fortification in infant formula remains undetermined.Objectives: We compared hematologic indexes and iron-status indicators in infants who were eith...