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射频技术在农产品和食品加工中的应用（Radio Frequency Technology and Its Application in Agro-product and Food Processing）
农产品 食品 射频
2010/12/28
论述了射频技术的工作原理、特点，及其在农产品和食品加工领域的应用研究现状和存在的主要问题，并提出了该技术在我国的应用前景。射频技术所特有的选择性加热、含水率自平衡效应以及能量穿透深度大等优点，使其在农产品干燥、灭虫，以及粉末、多孔物料的杀菌和热处理领域具有巨大的发展潜力。
Innovation management as a tool of qualitative changes in the food processing industry
innovation product qualitative change food market food processing industry competitiveness
2014/3/31
The paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this ...