搜索结果: 1-4 共查到“食品科学技术 History”相关记录4条 . 查询时间(0.124 秒)
A Simplified Method for On-Line Determination of Thermal Parameters Responsible to Estimate Temperature History during Thermal Process in Conduction Heating Foods
inverse method robust method thermal parameters
2009/7/8
An inverse procedure has been proposed for on-line determination of thermal parameters in conduction heating foods to achieve appropriate sterilization. The proposed method made use of data collected ...
The Need to be a Student of History
physiology and biotechnology phenomenal pace literature
2008/7/7
The field of reproductive physiology and biotechnology is moving at a phenomenal pace, and it is difficult to keep up. Nonetheless, as researchers and teachers, it behooves us to keep up, to know the ...
An On-Line Inverse Method for Estimation of Thermal Parameters Which Are Responsible to Predicting Temperature History in Food Heating/Freezing
inverse method optimum control thermal processing freezing
2010/11/23
Most of the published methods for estimating temperature history during heating/cooling/freezing solid food require data on thermal properties of the product and any relevant heat transfer coefficient...
An Inverse Numerical Analysis to Predict the Temperature History during Freezing of Foods
thermal property temperature history
2010/11/22
Most of the published methods to predict temperature history during food freezing require knowledge of the thermal properties of foods. However, it is difficult to estimate the precise thermal propert...