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Use of Carbonized Seed Hulls as Alternative to Bleaching Clay During Miscella Bleaching of Oils
Carbonized Seed Hulls Bleaching Clay During Miscella
2016/6/2
Soybean oil (SBO) was miscella bleached in hexane using carbonized hulls of Jojoba (Jo), Jatrova (Ja), Peanuts (PN) and Pistachios (P) as alternatives to bleaching clays. Evaluation of bleached crude ...
Characterization of Ethanol Precipitated Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum
Ethanol Precipitated Cress Seed Flaxseed Mucilages
2016/6/2
The yield percentage, chemical and physical properties of ethanol precipitated Cress Seed Mucilage (CSM) and flaxseed mucilage (FSM) compared with commercial Guar Gum (GG) were evaluated. Flaxseed or ...
Allelopathic Belongings of Dried Walnut Leaf on Seed Germination and Seedling Growth of Mustard (Brassica campestris) in Agri-silvi System of Uttarakhand Himalaya, India
Allelopathic Belongings Dried Walnut Leaf
2016/6/2
Phytotoxic effects of aqueous extracts of walnut leaf were studied on germinating seeds and early seedling growth of mustard (Brassica campestris cv. Karanti) under western Himalayan agri-silvi system...
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
pulsed ultrasound-assisted extraction (PUAE) phenolic acids kenal antioxidant activities
2014/7/10
We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biologi...
Effect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed
Fermentation Different Containers
2016/6/2
An investigation was carried out to study the microbial evaluation and proximate composition and nutritional constituents of fermented sesame seed (Sesamum inducum) under different condition. Sesame s...
Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder
Functional and Nutritive Values Amla
2016/6/2
In present investigation amla seed and seed coat was investigated separately for their compositional, functional property. Water retention capacity and swelling capacity of seed coat powder was higher...
Ultrasonic Emulsification of Whey Protein Isolate-Stabilized Nanoemulsions Containing Omega-3 Oil from Plant Seed
Whey Protein Isolate-Stabilized Nanoemulsions Plant Seed
2016/6/1
In this study, nanoemulsions containing omega-3 oil from Echium plantagineum seed and stabilized by Whey Protein Isolate (WPI) were prepared using ultrasonic emulsification technique. The ultrasonic p...
Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)
Sorghum Ogi Fortified Groundnut Seed
2016/6/1
The utilization of groundnut seed as a constituent of sorghum ogi was investigated by preparing mixtures of ogi with increasing level of groundnut in 0, 25, 50, 75 and 100% addition. The product, sorg...
Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.)
nutraceutical glycemic index Fibre-rich
2014/2/25
Composite flours containing 5%, 10%, 15%, and 20% of chia seed flour and corn were used for tortilla formulations. The effects of chia powders supplementation on the physicochemical and sensorial char...
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
seed hulls dehulled kerner sensory characteristics chemical quality oxidative stability cold-pressed sunflower oil
2014/2/25
The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure ...
Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils
Orange Seed Pawpaw Seed Oils
2016/6/1
This study was carried out to determine the physicochemical properties of seeds and oil extracted from both papaya and orange seeds. The seeds of papaya and orange are generally discarded. However, in...
Some Phytochemical Properties and Effect of Fermentation on the Seed of Jatropha curcas L.
Phytochemical Properties Jatropha curcas L.
2016/5/31
The present study was undertaken to investigate the effects of microbial fermentation of Jatropha curcas L. seed (Barbados nut or Physic nut) or (Lapalapa) in Yoruba Language which are nutritionally u...
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
black cumin seed oil Nigella spp. fatty acids tocopherol sterols
2014/2/25
The lipid compositions of the seed oils of some Nigella species were investigated. The total oil content of the seeds ranged from 28.0 to 36.4%. GC-MS fatty acid compositional analysis of the Nigella ...
Antioxidant Effect of Ethanolic Seed Extract of Hibiscus sabdariffa linn (Malvaceae) Alleviate the Toxicity Induced by Chronic Administration of Sodium Nitrate onSome Haematological Parameters in Wistars Rats.
Antioxidant ethanolic Sodium nitrate Hibiscus sabdariffa
2010/9/30
The antioxidant activity of ethanolic seed extract of Hibiscus sabdariffa l. was investigated in toxicity induced by chronic administration of sodium nitrate in wistar rats. Twenty-five adult wistar r...
Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
grape proanthocyanidin ascorbic acid
2009/6/18
L-Ascorbic acid (AsA) has numerous biological activities. It is known that AsA is unstable under neutral and alkaline conditions, degrading almost completely within several hours, whereas it is relati...