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A New Protective Polyethylene Based Film Containing Zeolites for the Packaging of Fruits and Vegetables: Film Preparation
Packaging film Polyethylene Zeolite
2009/10/12
To manufacture a polyethylene film containing zeolite particles for the packaging of foods six manufacturing methods were tried: hot pressing, addition of zeolite to molten polyethylene and dissolved ...
Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana
Ananas comosus organoleptic preference proximate analysis shelf life
2008/10/26
study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fruits from farmers` managed fields that were induced ...
Influence of packing method on colour perception improving the appearance of fruits and vegetables
orange carrot red beet parsley quality L* a* b* nets
2014/2/27
The appearance of fruits and vegetables has a major influence on the perceived quality. Therefore, colour is one of the most important quality parameters in consumers’ preferences. Fruits differently ...
Distribution of Ascorbate Oxidase in Citrus Fruits
ascorbate oxidase ascorbic acid citrus fruit distribution
2010/11/22
Twenty cultivars of citrus fruit were harvested at two stages of development: young fruit (weight about 2.5 g per fruit) and fully ripe fruit of which the ascorbate oxidase (AAO) activities were deter...