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An issue often imposed on engineering is said to be essentially an inverse problem. Not to calculate the lethality of microorganisms in a packaged food under a given heat sterilization condition, but ...
Effect of a “Fast Food” Diet on the Urinary Excretion of Maillard Reaction Products
glycation pyrraline Amadori product nutrition AGEs
2014/3/10
The impact of a diet consisting mainly of “fast food” on the urinary excretion of glycation compounds compared to a usual diet was studied. 9 volunteers followed a well defined diet, starting with one...
Food Safety Objective: An Integral Part of Food Chain Modelling
Food safety objective food chain modeling
2009/1/15
The supply and maintenance of safe and wholesome foods to a population is a complex system involving multiple stakeholders. An organizational scheme for representing this complexity is a food chain. A...
Risk Management and Quality Assurance Through the Food Supply Chain � Case Studies in the Swedish Food Industry
Food supply chain traceability food safety
2009/1/14
Processed food and eating out of the home are increasing phenomena, which presents new business opportunities for food manufacturers. However, the new food products require increased quality and safet...
Cereal Allergy and Countermeasures: an Overview from the Standpoint of Food Science and Technology
allergy allergen hypoallergenic food
2010/11/22
Allergy occurring in those who are sensitized due to their day-to-day ingestion of some particular foods has deserved note in recent years, and novel ways of countermeasures are being studied internat...