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Assessment of Chemical/phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria
Pasta foods Nigeria chemical/phytotoxin microbial contamination
2008/10/26
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...
An Inverse Numerical Analysis to Predict the Temperature History during Freezing of Foods
thermal property temperature history
2010/11/22
Most of the published methods to predict temperature history during food freezing require knowledge of the thermal properties of foods. However, it is difficult to estimate the precise thermal propert...
Methods for Evaluation of the Oxidative Stability of Lipid-Containing Foods
lipids fats and oils oxidative stability methodologies
2010/11/22
Lipid oxidation and associated changes are major causes of quality deterioration of lipids and lipid-containing foods. Oxidative deterioration of lipids directly affects their flavor, color and nutrit...