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Some of the postharvest physical properties of six cultivars of Iranian apricot fruits are presented in this study. Information about these properties is very important for understanding the behaviour...
The moduli of elasticity of fruit (E p and E 7) calculated from the maximum force reading (Fp) and from the average flesh force reading at 7 mm depth (F7) were used to predict bruise volume of apple d...
Harvesting of a fruit is the beginning of loss in weight and firmness. Measuring changes in weight require maintaining identity of the fruit and current methods used to measure firmness are usually de...
Postharvest wastes of horticultural produce are enormous in Nigeria, requiring increasing efforts to reduce this spate. Therefore, colourless, blue, red and yellow polyethylene bags impregnated with o...
Postharvest fruit rots incidence depending on apple maturity.

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