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This electronic document is a “live” template. The various The saw-toothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae), is the most important insect pest attacking stored dat...
Sasanishiki BL, a multiline variety of Sasanishiki for blast resistance was developed at Miyagi Prefectural Furukawa Agricultural Experiment Station in Japan. Sasanishiki BL is composed of 7 isogenic ...
Amylograph viscosity, an important index of wheat quality, is sometimes lowered by high α-amylase activity in grain caused by pre-harvest sprouting. In a new winter wheat variety, Kitanokaori, the pe...
The influence of temperature within the range 273 to 333 K (0-60°C) on the thermal properties of four apple varieties has (Jonathan Red, Golden Delicious, Idared, Jonagold) been studied. An impulse me...
The influence of temperature within the range 273 to 333 K (0-60癈) on the thermal properties of four apple varieties has (Jonathan Red, Golden Delicious, Idared, Jonagold) been studied. An impulse met...
The physical properties of three common Iranian varieties of melon seeds have been evaluated as a function of seed moisture content varying from 4.75 to 47.6, from 5.02 to 46.81, and from 4.55 to 45.2...
The levels of several microbial groups of aerobic mesophilic flora, aerobic psychrotrophic flora, lactic acid bacteria, Micrococcaceae, enterococci, Enterobacteriaceae, and molds and yeasts were inve...

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